Sencor SCP 3201GY User Manual
![Sencor SCP 3201GY Cooktop manual cover](/images/wkgYBndIOyFrCFrmvjOCzEac/thumbs/thumb175x175.webp)
To clean the cooktop, first ensure it is completely cooled down. Use a soft cloth or sponge with mild detergent to wipe the surface. Avoid using abrasive cleaners or scouring pads as they can damage the surface.
Check if the cooktop is properly connected to a power source. Verify that the circuit breaker hasn't tripped. If the problem persists, consult the user manual for troubleshooting or contact Sencor customer support.
Use the appropriate heat setting for different types of cooking. Always monitor the cooking process and stir food regularly to prevent burning. Adjust the temperature as needed.
Use flat-bottomed cookware that matches the size of the heating element. Avoid using warped or damaged pots and pans to ensure optimal performance and avoid damage to the cooktop.
Regularly clean the cooktop after each use, avoid using it as a cutting board, and promptly address any spills. Ensure that cookware is always centered on the heating elements and avoid dragging pots across the surface.
If the cooktop feels excessively hot or if cooking times are faster than usual, it may be overheating. Ensure proper ventilation and check for any obstructions blocking airflow. Consult the manual for further guidance.
Immediately discontinue use of the cooktop if the surface cracks. Contact Sencor customer service for assistance and do not attempt to repair it yourself.
Some noise during operation is normal, especially when heating up or cooling down. However, if you hear unusual sounds, it may indicate an issue that requires professional inspection.
Use cookware with a flat and even bottom and ensure it is centered over the heating element. Stir food regularly and use the appropriate heat setting for the dish being prepared.
Keep the cooktop area clear of flammable materials, never leave it unattended while in use, and use pot holders or oven mitts to handle hot cookware. Ensure children and pets are kept away from the cooking area.