Sencor SBR 930 SS User Manual

Sencor SBR 930 SS Bread Maker manual cover

Pages 20

Year 2012

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Sencor SBR 930 SS Bread Maker Specification

The Sencor SBR 930 SS Bread Maker is a versatile kitchen appliance designed for baking enthusiasts and home chefs seeking convenience and quality. It features a robust stainless steel construction that ensures durability and a sleek aesthetic suitable for modern kitchens. The bread maker is equipped with a powerful motor and heating element that facilitate consistent baking results. It boasts a user-friendly interface with a digital display, allowing easy navigation through its various settings and baking options.

The SBR 930 SS offers multiple pre-set programs, accommodating a wide range of bread types, including basic, whole wheat, French, and gluten-free options. It also provides customizable baking settings, enabling users to adjust crust color and loaf size according to their preferences. The machine includes a delay start function, allowing for fresh bread baking at a desired time, and a keep-warm feature that maintains bread temperature post-bake.

The bread maker has a non-stick baking pan and kneading blade, ensuring easy removal of baked goods and straightforward cleaning. Its compact design incorporates a viewing window, enabling monitoring of the baking process without lid removal. Safety features include a cool-touch exterior and non-slip feet for stable operation on kitchen surfaces. The Sencor SBR 930 SS Bread Maker is engineered to deliver consistent, high-quality results, making it an ideal choice for both novice bakers and seasoned bread-making professionals.

Sencor SBR 930 SS Bread Maker F.A.Q.

How do I clean the Sencor SBR 930 SS Bread Maker after use?

To clean the bread maker, unplug it and allow it to cool down. Remove the bread pan and kneading blade, wash them with warm soapy water, and dry thoroughly. Wipe the interior and exterior of the machine with a damp cloth. Do not immerse the unit in water.

What should I do if the bread does not rise properly?

Ensure that you are using fresh yeast and that it is not in direct contact with salt. Check that ingredients are measured accurately and that the room temperature is suitable for bread rising.

Can I use gluten-free flour in the Sencor SBR 930 SS Bread Maker?

Yes, you can use gluten-free flour. Make sure to select the gluten-free program on the bread maker, as it adjusts the kneading and baking times accordingly.

How do I prevent the bread from sticking to the pan?

Ensure the kneading blade is properly attached and consider greasing the pan lightly with oil or using a non-stick spray before adding ingredients.

Why does my bread have a dense texture?

A dense texture can result from too much flour, insufficient yeast, or expired yeast. Check the recipe and ensure all measurements are accurate. Consider adding a little more water if the dough is too dry.

What maintenance does the Sencor SBR 930 SS Bread Maker require?

Regularly clean the machine, inspect the kneading blade and bread pan for wear and replace them if necessary. Keep the ventilation areas free of dust and debris.

How do I use the delay timer function?

To use the delay timer, add ingredients to the bread pan, select the desired program, and set the delay timer to the number of hours before you want the bread to be ready. Press start, and the machine will automatically begin the process at the correct time.

What should I do if the bread maker does not start?

Check that the power cord is properly connected and the outlet is working. Ensure the lid is closed properly and the program is selected. If the problem persists, consult the user manual for troubleshooting steps.

Can I make jam in the Sencor SBR 930 SS Bread Maker?

Yes, the bread maker has a jam program. Add fruits, pectin, and sugar according to the recipe, select the jam setting, and start the machine.

What should I do if the bread has a burnt crust?

Try selecting a lighter crust setting or reducing the baking time slightly. Ensure the ingredients and measurements are correct, as too much sugar can cause excessive browning.