Sencor SBR 1031WH User Manual
![Sencor SBR 1031WH Bread Maker manual cover](/images/ZZmygQflTofqvrsEDnsQAedx/thumbs/thumb175x175.webp)
To start a basic baking cycle, first insert the kneading paddle into the baking pan. Add ingredients in the order specified in the recipe, place the baking pan into the bread maker, and close the lid. Select your desired program by pressing the Menu button, then press the Start button to begin the cycle.
Ensure that the bread maker is plugged into a functioning power outlet. Check if the lid is properly closed and the baking pan is correctly placed. If the problem persists, consult the troubleshooting section of the user manual or contact Sencor customer support.
After unplugging the bread maker and allowing it to cool, remove the baking pan and kneading paddle for cleaning. Use a damp cloth to wipe the interior and exterior of the bread maker. The baking pan and kneading paddle should be washed in warm soapy water and dried thoroughly.
Regular maintenance includes cleaning the unit after each use, ensuring no ingredients are left inside, and checking the kneading paddle and baking pan for wear. Periodically inspect the power cord for damage.
Ensure the baking pan and kneading paddle are properly installed and coated with a non-stick layer. You can also lightly grease the pan with oil or butter before adding ingredients. Avoid overloading the pan with ingredients.
Check the freshness of your yeast and ensure you are using the correct type specified in the recipe. Make sure to measure ingredients accurately and follow the order specified in the recipe. Additionally, verify that the selected program matches the type of bread you are making.
Yes, the Sencor SBR 1031WH Bread Maker includes a specific program for gluten-free bread. Make sure to use gluten-free ingredients and follow a gluten-free recipe.
After cleaning and ensuring the bread maker is completely dry, store it in a cool, dry place. Keep the power cord neatly wrapped to prevent damage, and store the unit upright to avoid any potential damage to the internal components.
First, check if there was a power interruption. If the bread maker is still plugged in, try restarting the baking cycle. If the issue persists, check for overheating or inspect the unit for any blockages. Consult the user manual for further troubleshooting steps.
To adjust the crust color, press the Crust button before starting the baking cycle. You can select from light, medium, or dark crust settings. Make sure to choose the desired crust color before pressing the Start button.