Sencor SBG 106BK User Manual
![Sencor SBG 106BK Grill manual cover](/images/GfsVknQblNrQRCkjOSEYMMnf/thumbs/thumb175x175.webp)
To clean the Sencor SBG 106BK Grill, first unplug and let it cool down. Remove the grill plates, if detachable, and wash them with warm soapy water. For fixed plates, use a damp cloth to wipe off residue. Avoid abrasive cleaners.
To prevent food from sticking, preheat the grill before use, and lightly coat the grill plates with cooking oil using a brush or non-stick spray.
Ensure even cooking by preheating the grill to the desired temperature, and arranging food in a single layer without overcrowding. Flip food halfway through cooking if necessary.
If the grill doesn't heat up, check if it's properly plugged in and the power outlet is functional. Ensure that the temperature control is set correctly. If the problem persists, consult the user manual or contact customer support.
Allow the grill to cool completely, then clean it thoroughly. Store it in a dry place, preferably in its original packaging or a protective cover, to prevent dust accumulation.
It is recommended to use plastic or wooden utensils to avoid scratching the non-stick coating on the grill plates.
Adjust the temperature settings using the control knob. Refer to the user manual for guidance on optimal temperature settings for different types of food.
For optimal performance, avoid continuous use of the grill for more than 30 minutes. Allow it to cool down slightly between sessions to prevent overheating.
Refer to the user manual for information on how to order replacement grill plates. Ensure you acquire parts specifically designed for the SBG 106BK model.
If a burning smell occurs, turn off and unplug the grill immediately. Allow it to cool and check for any residue or food particles on the heating elements. Clean if necessary. If the smell persists, seek professional inspection.