Omega OFS20 Granita Machine Instruction Manual
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To set up your Omega OFS20, first ensure it's placed on a stable, level surface. Connect the machine to a grounded electrical outlet, fill the hopper with the granita mix, and set the desired temperature using the control panel.
Check if the ventilation is unobstructed and the fan is working. Ensure the mix ratio is correct and the ambient temperature is within the operational limits. If issues persist, consult the user manual or contact support.
It is recommended to clean the machine daily. Empty the mix, disassemble removable parts, and wash them with warm soapy water. Rinse thoroughly and allow to air dry before reassembling.
Ensure the machine is turned off and unplugged. Remove the hopper lid, auger, and drip tray. Follow the manual for detailed disassembly instructions specific to your model.
Adjust the machine’s consistency settings. Ensure the mix has the correct sugar content, as too little sugar can cause the product to freeze harder.
Unusual noises could be due to loose components, a misaligned auger, or foreign objects in the hopper. Check and tighten all parts, and ensure the auger is correctly positioned.
Use the control panel to adjust the consistency settings. Refer to the user manual for guidance on setting the correct parameters for your desired texture.
A typical ratio is 4 parts water to 1 part syrup, but this may vary based on the syrup brand. Always refer to the syrup manufacturer's instructions for the best results.
Clean the machine thoroughly, ensure all parts are dry, and store it in a cool, dry place. Cover the machine to prevent dust accumulation.
Check the power connection, ensure the outlet is functioning, and inspect the machine’s fuse or circuit breaker. If the issue persists, contact a certified technician.