Ninja OP350UK Instructions
![Ninja OP350UK manual cover](/images/b10f12c4491cd145be9bf0c1/thumbs/thumb175x175.webp)
To clean the Ninja OP350UK, first ensure the appliance is unplugged and cooled down. Remove the cooking pot, reversible rack, and any accessories. Wash these components with warm, soapy water or place them in the dishwasher. Wipe the main unit with a damp cloth and dry thoroughly.
If the Ninja OP350UK does not power on, check that it is properly plugged into a functioning power outlet. Inspect the power cord for any damage. If the issue persists, consult the user manual for troubleshooting tips or contact customer support.
Yes, you can cook frozen food directly in the Ninja OP350UK. Use the pressure cook or air fry function for best results. Adjust the cooking time as needed, and ensure food reaches the recommended internal temperature.
To prevent food from sticking, always preheat the pot before adding ingredients. Use a small amount of cooking oil or non-stick spray, especially when pressure cooking or sautéing. Stir occasionally during cooking to prevent sticking.
The Ninja OP350UK has a maximum cooking capacity of 6 liters. Avoid overfilling the pot as it may affect cooking performance and safety. Follow the maximum fill line indicated inside the pot.
To ensure the pressure lid is properly sealed, align the arrows on the lid and base, then twist the lid clockwise until it locks into place. Confirm the pressure release valve is set to the 'Seal' position before starting the cooking process.
An 'Err' message indicates a malfunction or error. Turn off and unplug the unit, let it cool down, and check for any visible obstructions or damage. If the error persists, consult the user manual or contact customer support.
Regularly clean the appliance, ensure vents are clear of obstructions, and descale the unit as needed. Periodically check seals and gaskets for wear and replace if necessary. Always follow the manufacturer's instructions for maintenance.
The Ninja OP350UK offers multiple cooking functions, including pressure cook, slow cook, steam, sear/sauté, air crisp, bake, roast, and grill. This versatility allows for a wide range of cooking options and techniques.
It is recommended to use non-metal utensils, such as those made from silicone or wood, to avoid scratching the non-stick surface of the pot. Metal utensils can damage the coating over time.