Ninja CB350UK Instructions
![Ninja CB350UK manual cover](/images/21927685ac8c669aa34597b7/thumbs/thumb175x175.webp)
To clean the blades, first unplug the blender. Carefully remove the blade assembly and wash it with warm, soapy water. Use a brush to remove any stuck debris, and ensure it's thoroughly dry before reassembling.
Check if the blender is properly plugged in and ensure the power outlet is functioning. Verify that all components are correctly assembled and the pitcher is securely placed on the base. If the issue persists, consult the user manual or contact customer support.
Avoid overloading the blender and allow it to rest between cycles, especially during heavy use. Ensure proper ventilation around the unit and clean the air vents regularly to prevent obstruction.
To blend frozen fruits effectively, add a small amount of liquid like juice or water to help the blending process. Start with the pulse setting to break down the frozen chunks, then switch to a continuous blend setting.
Avoid blending hard substances like bones or ice without liquid, as these can dull the blades. Regularly inspect the blades for wear and sharpen or replace them as needed to maintain performance.
Inspect the sealing gasket for damage or misalignment and ensure the pitcher and lid are properly secured. If the gasket is worn, replace it to prevent leaks. Make sure the pitcher is not overfilled.
Fill the pitcher with a mixture of baking soda and warm water. Let it soak for 15 minutes, then scrub gently with a non-abrasive sponge. Rinse thoroughly and dry.
The blender may stop if it overheats or if the motor is overloaded. Allow it to cool down and reduce the load in the pitcher. Ensure there is adequate liquid to help the blending process.
Yes, you can crush ice. Add a small amount of water and use the pulse feature to chip away at the ice until the desired consistency is reached. Avoid crushing large quantities at once to prevent strain on the motor.
Unplug the blender and clean all components thoroughly. Store the appliance in a dry place, with the pitcher and blades detached to prevent stress on the seals. Keep it out of reach of children.