Ninja OP100UK Instructions
![Ninja OP100UK manual cover](/images/40bbcf56e1e59a8cc7ccf2b9/thumbs/thumb175x175.webp)
To clean the cooking pot and accessories of the Ninja OP100UK, first ensure the unit is unplugged and completely cool. The cooking pot, reversible rack, and Cook & Crisp basket are all dishwasher safe. For hand washing, use warm soapy water and a non-abrasive sponge. Dry thoroughly before reassembly.
An E message on the display indicates an error. Refer to the user manual for the specific error code. Generally, ensure all components are correctly assembled, the lid is properly sealed, and the pressure release valve is set appropriately. If the issue persists, contact Ninja customer support.
To perform a pressure release, switch the pressure release valve to the 'VENT' position. Use caution while releasing pressure, as hot steam will escape. It's advisable to use a long-handled utensil to avoid burns.
Yes, you can cook frozen food directly in the Ninja OP100UK. Use the 'Pressure Cook' function for optimal results, adjusting the time according to the thickness and type of food. Always ensure food reaches a safe internal temperature before serving.
To prevent food from sticking, ensure the cooking pot is properly seasoned or lightly coat the bottom with oil or non-stick spray before adding ingredients. Avoid using metal utensils that can damage the non-stick surface.
Regularly clean the cooking pot, lid, and sealing ring after each use. Inspect the sealing ring for wear and replace if necessary. Check the pressure release valve for obstructions. Store the unit with the lid inverted or off to allow air circulation.
Ensure the appliance is clean and completely dry before storage. Store it in a cool, dry place. It's recommended to store the lid with the sealing ring removed or inverted to prolong the lifespan of the rubber components.
If the unit is not reaching pressure, check the sealing ring for proper placement and any signs of damage. Ensure the lid is secured and the pressure release valve is set to 'SEAL'. Check for sufficient liquid in the pot, as it is essential for pressure cooking.
The maximum fill line for pressure cooking is marked inside the cooking pot. Do not exceed this line to ensure safe operation and effective pressure building within the unit.
To ensure even cooking, cut ingredients into uniform sizes and avoid overcrowding. Layer foods appropriately, with denser items at the bottom and lighter ones on top. Stirring occasionally during non-pressure cooking modes can also help.