Morphy Richards 461013 Stainless Steel Instruction Booklet
![Morphy Richards 461013 Stainless Steel manual cover](/images/421a2f6ffdb2ae1865783133/thumbs/thumb175x175.webp)
To clean the slow cooker, first unplug it and let it cool. Remove the cooking pot and lid, and wash them in warm soapy water. Use a damp cloth to wipe down the exterior and heating base. Do not immerse the base in water.
Ensure the slow cooker is plugged in correctly and the power outlet is functioning. Check the temperature setting. If the issue persists, contact Morphy Richards customer support for assistance.
It is recommended to use wooden or silicone utensils to avoid scratching the non-stick surface of the cooking pot.
Condensation on the lid is normal as steam is produced during cooking. Ensure the lid is properly seated to maintain the cooking temperature and moisture.
To prevent sticking, always use enough liquid and avoid high heat settings for prolonged periods. Stirring occasionally can also help prevent sticking.
The cooking pot of the Morphy Richards 461013 is not oven-safe. It is designed specifically for use in the slow cooker base.
While it's possible, it's not recommended to use the slow cooker for reheating as it heats food gradually and may not reach safe temperatures quickly. It is better to use a microwave or stove for reheating.
Ensure the slow cooker is completely clean and dry before storing. Place the lid upside down on the cooking pot to save space and store in a cool, dry place.
The Morphy Richards 461013 slow cooker has a 3.5-liter capacity, suitable for making meals for small to medium-sized families.
No, the slow cooker base should never be submerged in water. Clean it with a damp cloth, ensuring no water enters the electrical components.