Morphy Richards 460300 1.5L Instruction Booklet
![Morphy Richards 460300 1.5L Slow Cooker manual cover](/images/f21988c81c59801894443299/thumbs/thumb175x175.webp)
To clean the slow cooker, unplug it and allow it to cool completely. Wash the lid and ceramic pot in warm, soapy water, then rinse and dry thoroughly. Wipe the exterior with a damp cloth.
It's not recommended to cook frozen meat in the slow cooker as it can stay in the temperature danger zone for too long. Thaw meat thoroughly before cooking.
The slow cooker has three settings: Low, High, and Keep Warm. Use Low for slow cooking over extended periods, High for faster cooking, and Keep Warm to maintain temperature after cooking.
To prevent sticking, you can lightly coat the ceramic pot with cooking spray or a small amount of oil before adding ingredients.
Yes, slow cookers are designed to be safe for unattended cooking. Ensure it is placed on a heat-resistant surface and not covered by any flammable materials.
Uneven cooking can result from not layering ingredients properly. Place denser items like root vegetables at the bottom and meats on top. Ensure the lid is properly sealed to prevent heat loss.
Generally, cooking on Low takes about twice the time as cooking on High. If a recipe calls for 4 hours on High, it will take approximately 8 hours on Low.
Reheating in a slow cooker is not recommended as it takes too long to reach a safe temperature. Reheat food on the stove or in a microwave instead.
Check that it is properly plugged in and that the outlet is functioning. Inspect the cord for any damage. If the problem persists, contact Morphy Richards customer service for assistance.
To remove odors, fill the ceramic pot with a mixture of water and white vinegar, and let it sit for a few hours. Then wash and rinse thoroughly.