Matsui MUL1307GS Instruction Book
![Matsui MUL1307GS manual cover](/images/RCZusxITMnUwBAgPAGkvtxvk/thumbs/thumb175x175.webp)
To adjust the temperature settings, locate the thermostat dial inside the larder. Turn the dial clockwise to lower the temperature and counterclockwise to increase it. It is recommended to set the thermostat to the middle setting initially and adjust as needed.
First, ensure that the larder is plugged in and the power supply is working. Check the thermostat setting to ensure it is not set too low. Verify that the door seals are clean and intact. If the issue persists, consider defrosting the unit and checking for any obstructions in the air vents.
The larder is designed to be frost-free, but if you notice frost build-up, it should be defrosted. Typically, defrosting every 6 months is sufficient to maintain optimal performance.
To clean the larder, first unplug it from the power supply. Remove all contents and detachable shelves. Use a mixture of mild detergent and warm water to wipe down the interior surfaces. Rinse with a damp cloth and dry thoroughly before replacing the shelves and food.
To improve energy efficiency, ensure the larder is not overfilled, which can obstruct air circulation. Keep the door closed as much as possible and ensure the seals are clean and undamaged. Place the larder away from direct sunlight and heat sources.
Unusual noises can be due to the larder being unevenly placed. Ensure it is on a level surface. Check for any loose items inside that might be vibrating. If the noise persists, inspect the compressor and fans for any obstructions or damage.
To prevent mold, ensure that the larder is clean and dry. Avoid storing perishable items for long periods and regularly check for spills. Keep the door closed tightly and ensure that the seals are in good condition.
Store foods in airtight containers to prevent odors and moisture loss. Place fresh produce in designated crisper drawers, and ensure that raw meat is stored on the lowest shelf to prevent contamination.
During a power outage, avoid opening the door to maintain the internal temperature. The larder can keep food safe for approximately 4 to 6 hours if the door remains closed. Consider using ice packs for prolonged outages.
Regular maintenance includes cleaning the interior and exterior, checking door seals for integrity, ensuring the thermostat is set correctly, and clearing any dust from the condenser coils every 6 months.