KitchenAid KSMPEXTA Owner's Manual

KitchenAid KSMPEXTA Press manual cover
Pages 48
Year 2016
Language(s)
English en
French fr
Spanish sp

KitchenAid KSMPEXTA Press Specification

The KitchenAid KSMPEXTA Gourmet Pasta Press is a high-performance attachment designed for KitchenAid stand mixers, transforming them into versatile pasta-making machines. This attachment is engineered with premium materials, featuring a robust plastic housing and stainless steel components, ensuring durability and long-lasting performance. It is designed to be compatible with all KitchenAid stand mixer models, allowing for seamless integration and easy operation.

The KSMPEXTA comes equipped with six interchangeable pasta plates, enabling users to create a variety of pasta shapes including spaghetti, bucatini, rigatoni, fusilli, large macaroni, and small macaroni. Each plate is precision-engineered to produce consistent and uniform pasta, enhancing culinary creativity and quality. The attachment includes a built-in wire cutter, allowing users to customize the length of their pasta to suit personal preferences.

Ease of use is a key feature of the KSMPEXTA, with a simple assembly process and intuitive operation. The attachment is powered by the stand mixer's motor, ensuring efficient and effortless pasta extrusion. Cleaning is straightforward, facilitated by the included cleaning tool that aids in the removal of dough residue from the pasta plates.

The KSMPEXTA promises high performance with its user-friendly design and adaptability, making it ideal for both novice and experienced home chefs. Its compact size allows for convenient storage when not in use. Overall, the KitchenAid KSMPEXTA Gourmet Pasta Press offers an exceptional blend of functionality, durability, and versatility, making it a valuable addition to any kitchen.

KitchenAid KSMPEXTA Press F.A.Q.

How do I assemble the KitchenAid KSMPEXTA Press?

To assemble the KitchenAid KSMPEXTA Press, first attach the base to your stand mixer. Then, insert the desired pasta disc into the front housing, align the notches, and secure it with the ring. Finally, attach the front housing to the base and lock it in place.

What should I do if the pasta dough is too sticky?

If your pasta dough is too sticky, add a small amount of flour, a tablespoon at a time, until the dough reaches the desired consistency. Make sure to knead the dough thoroughly after each addition.

How can I prevent pasta from sticking together after extrusion?

To prevent pasta from sticking, dust it with a light coating of flour immediately after extrusion. Lay the pasta in a single layer on a floured surface or drying rack to allow it to dry slightly before cooking.

Why is my pasta coming out uneven or broken?

Uneven or broken pasta may result from dough that is either too dry or not properly kneaded. Ensure the dough is elastic and smooth. If needed, adjust the moisture content by adding a bit of water or flour.

How do I clean the KitchenAid KSMPEXTA Press after use?

To clean the KSMPEXTA Press, first disassemble all parts. Use a brush to remove any dough residues from the discs and housing. Do not wash the parts in the dishwasher; instead, hand wash with warm, soapy water and dry thoroughly.

What is the best way to store the KitchenAid KSMPEXTA Press?

Store the KitchenAid KSMPEXTA Press in a cool, dry place. Keep all components together, preferably in the original packaging or a dedicated storage container, to prevent loss and ensure they remain clean and ready for use.

Can I use gluten-free flour with the KSMPEXTA Press?

Yes, you can use gluten-free flour with the KSMPEXTA Press. However, gluten-free doughs may require different hydration levels and binding agents, such as xanthan gum, to achieve the desired consistency for extrusion.

What should I do if the machine jams during pasta extrusion?

If the machine jams, turn off the stand mixer and disassemble the press. Remove any dough blockages from the disc and base. Re-knead the dough, ensuring it is not too dry or sticky, and try again.

How long should I cook the pasta after using the KSMPEXTA Press?

Cooking time for freshly extruded pasta is generally shorter than for dried pasta. Cook the pasta in boiling water for 2-4 minutes, depending on the thickness, and taste for desired doneness.

How can I achieve different pasta shapes with the KitchenAid KSMPEXTA Press?

The KSMPEXTA Press comes with multiple discs for different pasta shapes. Select the appropriate disc for the shape you desire, and follow the assembly instructions. Experiment with different dough consistencies to perfect each shape.