KitchenAid KSMFGA Owner's Manual
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To assemble the KitchenAid KSMFGA Grinder, first attach the grinder body to the power hub of your KitchenAid stand mixer. Insert the grind worm into the grinder body, attach the desired grinding plate, and secure it with the collar. Finally, attach the food tray on top.
Ensure that the meat or food being ground is properly chilled and cut into smaller pieces. Check that the grinder parts are assembled correctly and not worn out. Clean the grinder thoroughly to remove any blockages.
Disassemble the grinder and wash all parts in warm, soapy water. Use a brush to remove any small food particles. Avoid using a dishwasher as this may damage the parts. Dry thoroughly before reassembling.
Check if the parts are correctly assembled and secure. Ensure there are no foreign objects inside the grinder. Overloading the grinder can also cause noise; try reducing the amount of food being processed at one time.
You can grind a variety of meats such as beef, pork, and poultry. The grinder is also suitable for making breadcrumbs, grinding fruits, vegetables, and even cheese.
Ensure that ingredients are cut into smaller pieces and are properly chilled. Do not rush the grinding process; allow the grinder to work at its own pace. Regular cleaning during use can also help prevent clogs.
The KitchenAid KSMFGA Grinder is not designed to grind bones. Attempting to do so may damage the grinder and void the warranty.
Regularly inspect the grinder for wear and tear, especially on the grinding plates and blades. Keep the parts clean and dry to prevent rust. Lubricate moving parts if recommended in the user manual.
After cleaning and drying, store the grinder attachments in a dry place. Consider using the original packaging or a dedicated storage box to keep parts organized and protected.
Yes, the blades can be sharpened using a sharpening stone or by a professional service. However, ensure that sharpening is done carefully to maintain the correct angle and efficiency of the blades.