KitchenAid KSM5SSBRC Owner's Manual
![KitchenAid KSM5SSBRC Bowl manual cover](/images/TCXYzTjvBsgVjfoDrrWvdCeL/thumbs/thumb175x175.webp)
To securely attach the bowl, align the bowl's locking pins with the mixer's base slots. Press down and turn the bowl clockwise until it locks into place. Ensure it is stable before starting the mixer.
If the bowl wobbles, ensure it is properly locked into the mixer base. Check for any debris in the locking mechanism. If wobbling persists, inspect the base and bowl for any damage or wear.
Yes, the KitchenAid KSM5SSBRC Bowl is dishwasher safe. Place it on the top rack to prevent any potential damage during the washing cycle.
To prevent sticking, ensure the bowl is clean and dry before use. Lightly greasing the bowl or using a non-stick spray can also help, depending on the recipe.
Clean the bowl with warm, soapy water and a soft sponge. Avoid using abrasive cleaners or scouring pads to prevent scratching the stainless steel surface.
Minor scratches can be buffed out using a stainless steel cleaner or baking soda paste. Gently rub in the direction of the grain with a soft cloth, then rinse and dry thoroughly.
Yes, the bowl is designed to handle hot ingredients. However, avoid sudden temperature changes, such as placing a hot bowl directly into cold water, to prevent warping.
A metallic smell may occur due to prolonged exposure to certain acidic foods. Clean the bowl with a mixture of vinegar and water, then rinse thoroughly to neutralize the odor.
The KitchenAid KSM5SSBRC Bowl has a capacity of 5 quarts, suitable for large batches of dough or batter.
To ensure longevity, avoid using metal utensils that can scratch the surface. Regularly clean and dry the bowl after each use, and store it in a dry place to prevent corrosion.