KitchenAid KHM31 Owner's Manual
![KitchenAid KHM31 Mixer manual cover](/images/IKJvRxKshkccZwczHqBCYgrK/thumbs/thumb175x175.webp)
To clean your KitchenAid KHM31 Mixer, unplug the mixer first. Wipe the body with a damp cloth and mild detergent. Remove beaters and wash them in warm, soapy water. Avoid submerging the mixer in water.
Ensure the mixer is plugged in properly. Check the power outlet by testing with another device. If the mixer still doesn't turn on, inspect the cord for damage and contact KitchenAid support.
The KitchenAid KHM31 Mixer is not designed for heavy dough kneading. Use it for mixing lighter batters and doughs. For kneading, consider a stand mixer.
If your mixer makes unusual noises, it could be due to a misaligned beater or debris trapped inside. Stop the mixer, inspect the beaters, and clean any obstructions.
The KitchenAid KHM31 Mixer has multiple speed settings. Use the speed control lever to increase or decrease the speed based on your mixing needs. Refer to the manual for specific speed recommendations.
The KitchenAid KHM31 Mixer typically comes with standard beaters. Additional attachments like whisks may be available, but always check compatibility before purchase.
Start mixing at the lowest speed to minimize splattering. Gradually increase the speed as ingredients are incorporated. Use a deeper bowl to contain splashes.
Store your mixer in a cool, dry place. Keep the cord loosely coiled and avoid wrapping it tightly around the mixer to prevent damage.
If the beaters stop rotating, the mixture might be too thick or the speed setting too low. Gradually increase the speed or reduce the mixture volume.
Regularly check the cord for wear and tear, ensure beaters are not bent, and clean the mixer after each use. Annually, inspect for any loose parts or unusual wear.