KitchenAid KFC3516 Owner's Manual
![KitchenAid KFC3516 Chopper manual cover](/images/qZtqoLKBukVXzZXtYltPPPOW/thumbs/thumb175x175.webp)
To assemble the KitchenAid KFC3516 Chopper, first place the bowl on the base, then insert the blade onto the shaft inside the bowl. Align the lid with the bowl and twist it to lock in place.
If the chopper doesn't start, ensure the bowl and lid are properly aligned and locked. Check the power connection and try using a different outlet. If it still doesn't work, inspect the motor base for any visible damage.
Disassemble the chopper by removing the lid, blade, and bowl. Wash these parts with warm, soapy water or place them in the dishwasher. Wipe the motor base with a damp cloth.
The KitchenAid KFC3516 Chopper is not designed for chopping ice. Doing so may damage the blades or motor. Consider using a blender for ice.
For optimal chopping results, cut food into uniform pieces before placing them in the bowl. Do not overfill the bowl and use short pulses to reach the desired consistency.
Turn off and unplug the chopper. Remove the lid and carefully remove any food causing the jam. Reassemble and try chopping again in smaller batches.
To prevent overheating, avoid running the chopper for more than 1 minute continuously. Allow the motor to cool between uses, especially when processing tough ingredients.
Yes, the KitchenAid KFC3516 Chopper can puree soft ingredients. Use the puree function and ensure ingredients are cut into small pieces for the best results.
Regular maintenance includes cleaning after each use, inspecting the blade for sharpness, and ensuring the motor base is free from food buildup. Store the chopper in a dry place.
Ensure the chopper is clean and dry before storing. Keep it in a cool, dry place with the cord wrapped neatly. Store the blade inside the bowl to prevent accidents.