KitchenAid KCO124 Owner's Manual

To preheat the KitchenAid KCO124 Oven, turn the function knob to the desired setting, set the temperature, and then wait until the preheat light turns off, indicating the oven has reached the set temperature.
If the oven is not heating properly, check the power connection, ensure that the door is closed tightly, verify the selected function and temperature settings, and consult the user manual for troubleshooting steps.
To clean the interior, unplug the oven, allow it to cool, and use a damp cloth with mild detergent. Avoid abrasive cleaners or scouring pads that may damage the surface.
Yes, you can use aluminum foil, but do not cover the crumb tray or any of the oven's heating elements as it may cause overheating.
The KitchenAid KCO124 Oven offers multiple cooking functions, including bake, broil, toast, and warm. Each setting is designed for specific cooking needs.
To maintain the crumb tray, remove and empty it regularly. Wash it with warm, soapy water, rinse, and dry thoroughly before placing it back in the oven.
If the oven door doesn't close properly, inspect the hinges and gasket for any obstructions or damage. Adjust or replace parts as necessary.
Yes, the bake function is suitable for cakes. Ensure you preheat the oven and use the recommended baking time and temperature for best results.
To set the timer, turn the timer knob to the desired time. The oven will beep once the time is up.
Refer to the user manual to identify the error code and follow the recommended troubleshooting steps. If the problem persists, contact KitchenAid customer support.