KitchenAid KCM5912 Owner's Manual

KitchenAid KCM5912 Coffee Maker manual cover
Pages 28
Year 2018
Language(s)
English en
French fr
Spanish sp

KitchenAid KCM5912 Coffee Maker Specification

The KitchenAid KCM5912 is a premium coffee maker designed to deliver rich, full-bodied coffee with ease. This cold brew coffee maker features a sleek and durable design, constructed with a combination of stainless steel and glass to ensure longevity and aesthetic appeal. It boasts a compact form factor, making it ideal for countertop placement without occupying excessive space.

This model has a generous brewing capacity, enabling the preparation of up to 28 ounces of coffee concentrate, which can be stored in the refrigerator for up to two weeks. The intuitive design incorporates a stainless steel tap at the base, allowing for easy dispensing of coffee directly into a cup or carafe without any mess. The KCM5912 also includes a reusable stainless steel steeper, which facilitates a clean and efficient brewing process by minimizing sediment in the coffee concentrate.

Designed for user convenience, the KitchenAid KCM5912 coffee maker is easy to assemble and disassemble, ensuring straightforward cleaning and maintenance. The components are dishwasher safe, enhancing the ease of upkeep. This model does not require electricity during the brewing process, offering an eco-friendly coffee-making solution.

The KitchenAid KCM5912 is engineered for versatility, allowing users to customize the strength of their coffee by adjusting the steeping time and coffee-to-water ratio. Its elegant design is complemented by a glass brew jar that not only enhances its visual appeal but also lets users monitor the brewing process. This coffee maker is ideal for coffee enthusiasts seeking a reliable and stylish appliance to enjoy cold brew coffee at home.

KitchenAid KCM5912 Coffee Maker F.A.Q.

How do I clean the KitchenAid KCM5912 Coffee Maker?

To clean your KitchenAid KCM5912, disassemble all removable parts and wash them with warm, soapy water. For the main unit, wipe it with a damp cloth. Avoid using abrasive cleaners.

What grind size is ideal for the KitchenAid KCM5912 Coffee Maker?

The KitchenAid KCM5912 is best used with a medium-coarse grind to ensure optimal flavor extraction and to prevent clogging the filter.

Why is my KitchenAid KCM5912 Coffee Maker leaking water?

Leaking could be due to an improperly seated carafe or overfilling the water reservoir. Ensure all parts are correctly aligned and the reservoir is not overfilled.

How can I descale my KitchenAid KCM5912 Coffee Maker?

To descale, fill the reservoir with a mixture of equal parts vinegar and water. Run a brew cycle without coffee grounds, then repeat with fresh water to rinse.

Can I use the KitchenAid KCM5912 Coffee Maker for cold brew coffee?

Yes, the KitchenAid KCM5912 is designed for cold brew. Simply add coarsely ground coffee to the brew basket, fill the reservoir with cold water, and let it steep for 12-24 hours.

What should I do if my KitchenAid KCM5912 Coffee Maker won't start?

Check that the unit is plugged in and the power outlet is functional. Ensure all removable parts are properly secured and the water reservoir is filled.

How often should I replace the filter in my KitchenAid KCM5912 Coffee Maker?

Replace the filter every 3-6 months, depending on usage, to maintain the quality of your coffee and ensure the machine's efficiency.

Is it safe to put KitchenAid KCM5912 parts in the dishwasher?

Most removable parts of the KitchenAid KCM5912 are dishwasher safe, but check the user manual for specific parts to ensure they are suitable for dishwasher cleaning.

Why does my coffee taste weak when using the KitchenAid KCM5912?

Weak coffee can result from using too little coffee grounds or a grind that's too coarse. Adjust the coffee-to-water ratio and ensure you're using a medium-coarse grind.

What is the optimal brewing time for the KitchenAid KCM5912 Coffee Maker?

For cold brew, the optimal brewing time is between 12 to 24 hours, depending on your taste preference. Longer steeping yields a stronger brew.