KitchenAid KCED606GBL Installation Guide
![KitchenAid KCED606GBL Cooktop manual cover](/images/RmUZZMAuyObTKMNzUYWjCPeK/thumbs/thumb175x175.webp)
To clean the cooktop, ensure it is cool to the touch. Use a damp cloth with mild detergent for everyday cleaning. For tougher stains, use a cooktop cleaner recommended by KitchenAid. Avoid abrasive cleaners and steel wool as they can scratch the surface.
Check if the cooktop is plugged in and receiving power. Ensure that the burner caps are correctly placed and clean. If the issue persists, inspect the igniter for dirt or damage and clean it if necessary. If problems continue, consult a technician.
Avoid sliding pots and pans across the cooktop. Use cookware with smooth bottoms and clean spills immediately. Consider using a cooktop protector mat when not in use.
The clicking noise is normal as it indicates the igniter is working to light the burner. If the clicking continues after ignition or if the burner does not light, check for debris around the igniter and clean if necessary.
Use flat-bottomed, smooth-surfaced cookware for optimal performance. Stainless steel and heavy gauge aluminum are ideal. Avoid warped or uneven pans as they can cause poor heat distribution.
After a power outage, the cooktop should reset automatically. If issues arise, turn off the cooktop and unplug it for a few minutes before reconnecting and turning it back on.
Yes, you can use cast iron cookware, but ensure it is smooth and flat. Avoid dragging it across the surface to prevent scratches. Preheat slowly to avoid thermal shock.
Discontinue use immediately if the surface is cracked. Contact KitchenAid customer service or a certified technician for assessment and repair. Avoid using the cooktop until it is fixed to prevent safety hazards.
Ensure the cooktop is installed by a qualified electrician who will check grounding according to local codes. Proper grounding is crucial for safety and appliance performance.
Use cookware that matches the size of the burners to avoid energy loss. Always cover pots with lids when boiling, and use only as much water as needed. Preheat pans only when necessary.