Contents

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
2. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.
3. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
4. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes.
5. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions.
6. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose.
7. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
8. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
9. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification logo.
Table of Contents
IMPORTANT SAFETY INSTRUCTIONS
- Read all instructions before using this appliance.
  - IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION
  - IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE
  - IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP
  - IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS
  - IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
  - IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE
  - IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE
  - PRODUCT RECORD
    - Figure 1: Serial plate location
- Cooking Recommendations
  - Bakeware
  - Cooking Conditions
  - Cooking Results: Small adjustments may fix a problem with food not being as done as you like.
  - Cooking Tips: Use these additional tips to get the best results from your appliance.
- Before Setting Surface Controls
  - Using Proper Cookware
    - Figure 2: Testing cookware
    - Figure 3: Proper cookware
  - Cookware Material Types
  - Element On Indicator Lights
- Setting Surface Controls
  - Radiant surface elements
    - 1. Place correctly sized cookware on the radiant surface element.
    - 2. Push in and turn the surface control knob in either direction (Figure 4) to the desired setting (refer to the Suggested radiant surface element settings table, Table 1).
    - 3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
  - Suggested radiant surface element settings
    - Table 1: Suggested settings for radiant elements
    - Figure 4: Surface control knob
      - 1. Place correctly sized cookware on the surface element.
      - 2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 7).
      - 3. When cooking is complete, turn the knob to OFF before removing the cookware.
      - 4. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed.
      - 5. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.
      - 6. You may switch from either single or dual element setting at any time during cooking. See Suggested radiant surface element settings on page 13.
      - 1. Push in the knob and turn in either direction. The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.
      - 2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.
    - Figure 5: Warm Zone control
  - Home Canning
- Before Setting Oven
  - Oven Vent Location
    - Figure 6: Oven vent
  - Types of oven racks
    - Figure 7: Oven rack types
  - Removing, replacing, and arranging flat or offset oven racks
- Oven Controls
  - 1. Bake key Use to select the bake feature.
  - 2. Broil key Use to select the variable broil feature.
  - 3. Timer Set/Off Use to set or cancel the minute timer. The minute timer does not start or stop cooking.
  - 4. Set Clock Use to set the time of day.
  - 5. Indicator lights These indicator lights show if Bake or Broil is active.
  - 6. OFF Use to clear any feature previously entered except the time of day and minute timer. Press STOP to end cooking.
  - 7. Up and down arrow pads Use with the feature or function pads to set oven temperature or adjusting the clock and minute timer.
  - LO
  - HI
  - 12 Hr. Mode
  - 12 Hr. Mode
  - 1:00 Hr./Min.
  - 12:59 Hr./Min.
    - Setting the Clock
      - 1. Press once (do not hold key down).
      - 2. Press and hold or until the correct time of day appears in the display and release the key.
    - Setting Timer
      - 1. Press Timer Set/Off.
      - 2. Press and hold to increase the time. Release when the desired time appears in the display. The timer will begin to count down.
      - 3. When the set time has run out, the timer will sound with three beeps and will continue to beep three times every 60 seconds until Timer Set/Off is pressed.
    - Changing Temperature Display to Fahrenheit (F) or Celsius (C)
      - 1. Press and hold Broil until F or C appears in the display.
      - 2. Press either or to toggle between F or C mode choices.
      - 3. Release the arrow key and the oven control will to accept change. The display will return to the time of day.
    - Operating Oven Light
    - Setting Bake
      - 1. Arrange oven racks and close oven door.
      - 2. Press Bake. The display will show .
      - 3. Press or . The display will show the default oven temperature of 350F (177C). By pressing or , the oven temperature may be adjusted in 5F increments (1C). When the desired setting is reached release the up or down key.
      - 4. The oven will begin heating to the selected temperature. When the oven temperature reaches the set temperature.
      - Figure 8: Baking on multiple levels
      - Figure 9: Oven rack positions
    - Setting Broil
      - 1. Arrange the oven rack while oven is still cool.
      - 2. Press broil. The display will show .
      - 3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting.
      - 4. For optimum results, preheat pan using Broil HI for 5 minutes before placing food on pan. Boil with the oven door open.
      - 5. Broil on one side until food is browned. Turn and broil food on the other side.
      - 6. When broiling is finished press STOP.
      - Table 2: Broil recommendations
  - 5
  - HI
  - 6:00
  - 4:00
  - Rare
  - 5
  - HI
  - 7:00
  - 5:00
  - Medium
  - 4
  - HI
  - 8:00
  - 6:00
  - Well
  - 3
  - HI
  - 20:00
  - 10:00
  - Well
  - 4
  - HI
  - 8:00
  - 6:00
  - Well
  - 3
  - HI
  - as directed
  - Well
  - 3
  - HI
  - as directed
  - Well
  - 5
  - HI
  - 7:00
  - 5:00
  - Medium
  - 5
  - HI
  - 8:00
  - 7:00
  - Well
    - Adjusting oven temperature
      - 1. Press Bake and hold for 5 seconds. The UPO value will appear in the display with a degree sign.
      - 2. The display now indicates the amount of degrees offset from the original factory temperature setting. If the control still has the original factory calibration, the display will read 00.
      - 3. The temperature may be adjusted up or down 35F (19C), in 5F increments by pressing and holding or . Adjust until the desired amount of temperature offset appears in the display and the oven will save the setting automatically.
      - 4. If the STOP key is pressed during the programming mode, the UPO value will remain unchanged.
- Care and Cleaning
  - Cooktop maintenance
    - Figure 10: Do not slide pan on cooktop
  - Cooktop Cleaning
    - Figure 11: Cleaning with aid of razor blade
  - General Cleaning
  - Replacing the Oven Light
    - 1. Turn electrical power off at the main source or unplug the appliance.
    - 2. Replace the bulb with a new appliance bulb.
    - 3. Turn the power back on again at the main source (or plug the appliance back in).
    - 4. Be sure to reset the time of day on the clock.
    - Figure 12: Oven light
  - To remove and replace storage drawer (some models)
    - Figure 13: Open storage drawer
    - Figure 14: Closed storage drawer
  - Removing and Replacing the Oven Door:
    - 1. Open oven door completely, horizontal with floor (See Figure 15).
    - 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 16). A tool such as a small flat-blade screwdriver may be required.
    - 3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 17).
    - 4. Close the door to approximately 10 degrees from the door frame (See Figure 17).
    - 5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 18).
    - 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 17).
    - 2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 17 and Figure 18). The hook of the hinge arms must be fully seated onto th...
    - 3. Fully open the oven door, horizontal with floor (See Figure 15).
    - 4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 16).
    - 5. Close the oven door.
    - Figure 15: Door hinge location
    - Figure 16: Door hinge locks
    - Figure 17: Holding door for removal
    - Figure 18: Replacement and location of hinge arm and roller pin
- Before You Call
  - Oven Baking Problems
    - Solutions to Common Problems:
  - Cooktop Problems

Kenmore 92722 Use and Care Guide

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Kenmore 92722 Range Specification

The Kenmore 92722 Range is a versatile and efficient kitchen appliance that combines modern design with high performance. Featuring a 5.3 cubic foot capacity, this electric range allows for ample cooking space suitable for preparing large meals. It is equipped with a smooth ceramic glass cooktop that includes four radiant elements, offering quick and even heat distribution. The cooktop is designed for easy cleaning and provides a sleek, contemporary look to any kitchen.

The range includes a versatile dual-element burner that can accommodate various pot and pan sizes, enhancing cooking flexibility. Its precision control knobs are ergonomically designed, allowing for easy adjustment of temperatures. The oven is equipped with a Warm & Hold function, ensuring that dishes remain at a ready-to-serve temperature without overcooking. Additionally, the electronic touch controls offer convenient operation and are complemented by a digital display for clear visibility of settings and timers.

Inside the oven, the Kenmore 92722 features two adjustable racks and multiple rack positions, allowing for customizable configuration to fit different dish sizes and baking requirements. The oven also includes a self-cleaning function, simplifying maintenance and ensuring a hygienic cooking environment. Safety features include a control lockout option to prevent unintended use, and the appliance is designed to meet modern energy efficiency standards.

With its combination of functionality, ease of use, and elegant design, the Kenmore 92722 Range is a reliable choice for both everyday cooking and more elaborate culinary endeavors. Its robust construction ensures durability, while the intuitive features provide a seamless cooking experience.

Kenmore 92722 Range F.A.Q.

How do I set the clock on my Kenmore 92722 Range?

To set the clock, press the 'Clock' button, then use the '+' and '-' buttons to adjust the time. Press 'Start' to confirm the setting.

What should I do if my Kenmore 92722 Range won't heat up?

Check if the range is properly plugged in and the circuit breaker is not tripped. Also, ensure that the oven settings are correct. If the problem persists, consider contacting a service technician.

How can I clean the oven of my Kenmore 92722 Range?

Use the self-clean feature by removing all racks and pressing 'Self Clean'. Choose the desired cleaning time and press 'Start'. Ensure adequate ventilation during the process.

Why does my Kenmore 92722 Range make a clicking noise?

A clicking noise is usually normal as the range igniters work to light the burners. However, if the noise is excessive or continuous, inspect the igniter for any obstructions or consider calling for maintenance.

How do I adjust the oven temperature calibration on my Kenmore 92722 Range?

Press and hold the 'Bake' button for several seconds until the display shows '00'. Use the '+' or '-' buttons to adjust the temperature calibration up to ±35°F. Press 'Start' to save the changes.

What is the recommended maintenance schedule for my Kenmore 92722 Range?

Regularly clean the range surface and oven cavity, check and replace any worn or damaged components annually, and perform a professional inspection every 2-3 years.

Can I use aluminum foil in my Kenmore 92722 Range oven?

Yes, you can use aluminum foil to line baking sheets or cover dishes, but avoid lining the oven bottom as it can disrupt heat distribution and cause damage.

How do I reset the control panel on my Kenmore 92722 Range?

To reset the control panel, unplug the range or turn off the circuit breaker for one minute. Then, restore the power and see if the issue persists.

What should I do if the oven door on my Kenmore 92722 Range won't close properly?

Inspect the door hinges and gasket for obstructions or damage. Clean any debris and ensure the hinges are aligned. If the problem continues, consider replacing the faulty parts.

How do I replace a burnt-out oven light bulb in my Kenmore 92722 Range?

Ensure the oven is cool and unplug it. Remove the glass cover by turning it counterclockwise, then replace the bulb with a new one of the same type and wattage. Reattach the glass cover and restore power.