Contents

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Discoloration of cooktop surfaces resulting from normal use.
4. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
5. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.
6. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
7. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes.
8. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions.
9. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose.
10. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
11. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification logo.
Table of Contents
IMPORTANT SAFETY INSTRUCTIONS
- Read all instructions before using this appliance.
  - IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION
  - IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE
  - IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP
  - IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS
  - IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
  - IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE
  - IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE
  - PRODUCT RECORD
    - Figure 1: Serial plate location
- Cooking Recommendations
  - Bakeware
  - Cooking Conditions
  - Cooking Results: Small adjustments may fix a problem with food not being as done as you like.
  - Cooking Tips: Use these additional tips to get the best results from your appliance.
- Before Setting Surface Controls
  - Using Proper Cookware
    - Figure 2: Testing cookware
    - Figure 3: Proper cookware
    - Cookware Material Types
    - Element On and Hot Surface Indicator Lights
      - Figure 4: Element indicator light
- Setting Surface Controls
  - Radiant surface elements
    - 1. Place correctly sized cookware on the radiant surface element.
    - 2. Push in and turn the surface control knob in either direction (Figure 5) to the desired setting (refer to the Suggested radiant surface element settings table, Table 1).
    - 3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
  - Suggested radiant surface element settings
    - Table 1: Suggested settings for radiant elements
    - Figure 5: Surface control knob
  - Home Canning
- Before Setting Oven
  - Oven Vent Location
    - Figure 6: Oven vent
  - Types of oven racks
    - Figure 7: Oven rack types
  - Removing, replacing, and arranging flat or offset oven racks
- Oven Controls
  - 1
    - 1. Bake - Selects Bake function.
    - 2. Broil - Selects Broil function.
    - 3. OVEN ON indicator light - Appear above Bake and Broil. Lioght glows when oven is on and each time the oven cycles to maintain the set oven temperature.
    - 4. Timer ON/Off - Use to set and cancel the timer and to set the Continuous Bake feature.
    - 5. CLOCK - Use with arrow keys to set time of day.
    - 6. STOP - Cancels any active oven function except clock and timer.
    - 7. Up / Down arrows - Use with the function keys to accept settings and adjust temperature and times.
    - Minimum and Maximum Control Settings
      - Table 2: Minimum and maximum control settings
      - Setting Clock
        
        1. Press CLOCK key once. CLO appears in display.
        
        2. Press or and the time appears in the display. Continue to hold arrow key until the correct time of day appears in the display.
        
        3. Release key when desired time is reached. Clock will set to new time ina few seconds.
      - Setting Timer
        
        1. Press Timer ON/OFF.
        
        2. Press and hold to increase the time. Release when the desired time appears in the display. The timer will begin to count down.
        
        3. When the set time has run out, the timer will sound with three beeps and will continue to beep three times every 60 seconds until Timer ON/OFF is pressed.
      - Changing Temperature Display to Fahrenheit (F) or Celsius (C)
        
        1. Press Broil. HI appears in the display.
        
        2. Press and hold Broil until F or C appears in the display.
        
        3. Press either or to toggle between F or C mode choices.
        
        4. Release the arrow key and the oven control will to accept change. The display will return to the time of day.
      - Operating Oven Light
      - Setting Bake
        
        1. Arrange oven racks and close oven door.
        
        2. Press Bake. 350 appears in display.
        
        3. Within 15 seconds, press or . The display will show the default oven temperature of 350F (177C). By pressing or , the oven temperature may be adjusted in 5F increments (1C).
        
        4. The oven will begin heating to the selected temperature. When the oven temperature reaches the set temperature.
        
        1. Press Bake. The current set oven temperature will display.
        
        2. Press or to increase or decrease the current set temperature to the new oven temperature.
        
        3. Release arrow key and the oven will start the baking.
        
        Figure 8: Baking on multiple levels
        
        Figure 9: Oven rack positions
      - Setting Broil
        
        Figure 10: Broil pan and insert
        
        1. Tilt rack slightly up.
        
        2. Place extensions into the desired rear locating holes.
        
        3. Lower front of rack into the slots in the front of the broiler drawer.
        
        4. Make sure broil rack is level.
        
        5. Be sure rack is level before broiling.
        
        1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food.
        
        2. Position cookware in oven. Keep the oven door closed.
        
        3. Press Broil. HI will appear in display.
        
        4. Press or until the desired broil setting level appears in the display. Press for HI broil or for LO broil setting.
        
        5. Release arrow key and the oven will start broiling.
        
        6. Broil on one side until food is browned. Turn and broil food on other side. When finished broiling, press STOP.
      - Adjusting oven temperature
        
        1. Press Bake and hold for 3 seconds. The UPO value will appear in the display with a degree sign.
        
        2. The display now indicates the amount of degrees offset from the original factory temperature setting. If the control still has the original factory calibration, the display will read 0.
        
        3. The temperature may be adjusted up or down 35F (19C), in 1F increments by pressing and holding or . Adjust until the desired amount of temperature offset appears in the display and the oven will save the setting automatically.
        
        4. If the STOP key is pressed during the programming mode, the UPO value will remain unchanged.
- Care and Cleaning
  - Cooktop maintenance
    - Figure 11: Do not slide pan on cooktop
  - Cooktop Cleaning
    - Figure 12: Cleaning with aid of razor blade
  - IGeneral Cleaning
  - Replacing the Oven Light
    - 1. Turn electrical power off at the main source or unplug the appliance.
    - 2. Replace the bulb with a new appliance bulb.
    - 3. Turn the power back on again at the main source (or plug the appliance back in).
    - 4. Be sure to reset the time of day on the clock.
    - Figure 13: Oven light
  - To remove and replace storage drawer (some models)
    - Figure 14: Open storage drawer
    - Figure 15: Closed storage drawer
  - Removing and Replacing the Oven Door:
    - 1. Open oven door completely, horizontal with floor (See Figure 16).
    - 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 17). A tool such as a small flat-blade screwdriver may be required.
    - 3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 18).
    - 4. Close the door to approximately 10 degrees from the door frame (See Figure 18).
    - 5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 19).
    - 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 18).
    - 2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 18 and Figure 19). The hook of the hinge arms must be fully seated onto th...
    - 3. Fully open the oven door, horizontal with floor (See Figure 16).
    - 4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 17).
    - 5. Close the oven door.
    - Figure 16: Door hinge location
    - Figure 17: Door hinge locks
    - Figure 18: Holding door for removal
    - Figure 19: Replacement and location of hinge arm and roller pin
- Before You Call
  - Oven Baking
    - Solutions to Common Problems:
  - Cooktop Problems

Kenmore 92613 790.9261 Use and Care Guide

Kenmore 92613 790.9261 Range manual cover

Pages 27

Year 0

Language(s)

of 27

Kenmore 92613 790.9261 Range Specification

The Kenmore 92613 (model 790.9261) is a freestanding electric range designed to deliver efficient cooking performance with a sleek, modern aesthetic. The range features a spacious 5.3 cubic foot oven capacity, providing ample space for multi-dish cooking and accommodating large cookware. Equipped with a smooth ceramic glass cooktop, it hosts four radiant heating elements that offer versatile heat settings to cater to various cooking needs, from simmering to boiling.

The oven employs a precision temperature management system, ensuring evenly cooked meals by maintaining consistent heat distribution. A built-in variable broil function allows for adjustable broiling temperatures, adding flexibility for different culinary requirements. The self-cleaning feature simplifies maintenance by eliminating the need for manual scrubbing, utilizing high-temperature settings to burn off food residues.

A digital control panel enhances user interaction, featuring easy-to-use touch controls and a clear display for monitoring cooking settings and times. The inclusion of a convenient storage drawer provides extra space for cookware and accessories, optimizing kitchen organization. Safety is prioritized with hot surface indicator lights, alerting users to potentially dangerous temperatures on the cooktop even after use. The Kenmore 92613 combines efficiency with design, making it a reliable choice for modern kitchens seeking functionality and style.

Kenmore 92613 790.9261 Range F.A.Q.

How do I properly clean the Kenmore 92613 range's glass cooktop?

To clean the glass cooktop, ensure it is cool to the touch. Use a cooktop cleaner specifically designed for glass surfaces. Apply the cleaner with a soft cloth or sponge, gently scrubbing to remove any residue. Rinse with clean water and dry with a soft towel. Avoid using abrasive cleaners or pads that may scratch the surface.

What should I do if the oven of my Kenmore 92613 range is not heating properly?

First, check if the oven is properly connected to a power source. Ensure the oven settings are correct and that the door is fully closed. If the issue persists, inspect the heating element for signs of damage or wear. Consider resetting the circuit breaker. If problems continue, it may require professional servicing.

How can I calibrate the oven temperature on my Kenmore 92613 range?

To calibrate the oven temperature, press the 'Bake' button and enter a temperature. Hold the 'Bake' button for several seconds until the display shows '0'. Use the up or down arrow to adjust the temperature calibration in 5-degree increments. Press 'Start' to save the changes.

What maintenance should I perform regularly on the Kenmore 92613 range?

Regular maintenance includes cleaning the cooktop and oven surfaces, checking the seals on the oven door for integrity, and inspecting the burners for clogs or damage. Ensure all knobs and controls are functioning smoothly. Periodically, check for software or firmware updates if applicable.

How do I replace a burnt-out oven light in the Kenmore 92613 range?

Ensure the oven is off and cool. Locate the light cover in the back of the oven. Unscrew the cover, remove the burnt-out bulb, and replace it with a new one of the same type and wattage. Screw the cover back on and test the light function.

What are the steps to troubleshoot an error code on my Kenmore 92613 range?

Refer to the user manual to identify the specific error code. Common steps include resetting the range by unplugging it or switching off the circuit breaker for a few minutes. If the error persists, contact Kenmore support for further assistance.

How can I prevent my Kenmore 92613 range from tipping over?

Install the anti-tip bracket provided with your range. Ensure it is securely attached to the wall or floor and that the rear foot of the range is properly engaged with the bracket. Periodically check to ensure it remains secure.

What should I do if the range burners are not lighting?

Check if the burners are clean and dry. Ensure the control knobs are turned to the 'ignite' position. If the burner does not light, inspect the ignition switch and burner ports for obstructions. Clean any blockages and try again. If the problem continues, consider professional repair.

How do I use the self-clean feature on my Kenmore 92613 range?

Remove all racks and accessories from the oven. Close the oven door and select the 'Self Clean' option on the control panel. Choose the desired cleaning duration and press 'Start'. Allow the oven to cool completely after cleaning before opening the door.

What precautions should I take when using the oven for the first time?

Before using the oven for the first time, remove any packaging materials and clean the interior with a damp cloth. Run the oven empty at a high temperature for one hour to burn off any protective coatings. Ensure proper ventilation during this process.