Contents

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
2. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.
3. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
4. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes.
5. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions.
6. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose.
7. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
8. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
9. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification logo.
Table of Contents
IMPORTANT SAFETY INSTRUCTIONS
- Read all instructions before using this appliance.
  - IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION
  - GROUNDING INSTRUCTIONS
    - Figure 1: Grounding type wall receptacle
  - IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE
  - IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP
  - IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
  - IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE
  - IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE
  - PRODUCT RECORD
    - Figure 2: Serial plate location
- Cooking Recommendations
  - Bakeware
  - Cooking Conditions
  - Cooking Results: Small adjustments may fix a problem with food not being as done as you like.
  - Cooking Tips: Use these additional tips to get the best results from your appliance.
- Before Setting Surface Controls
  - Figure 3: Burner cap lip placement
  - Figure 4: Burner cap placement
  - Figure 5: Checking the fit
  - Figure 6: Burner grates placement
  - Using proper cookware
    - Figure 7: Testing cookware
  - Cookware Material Types
  - Setting Proper Burner Flame Size
    - Figure 8: Correct and incorrect flame settings
    - Table 1: Flame size recommendations
  - Home Canning
- Setting Surface Controls
  - Setting Surface Burners
    - 1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil sets stable on the burner grate.
    - 2. Push the desired surface control knob in and turn counterclockwise out of the OFF position (See Figure 9).
    - 3. Release the surface control knob and rotate to the LITE position. Visually check that the burner has lit.
    - 4. Once the burner has a flame, push the control knob in and turn counterclockwise to the desired flame size. Use the control knob markings and adjust the flame as needed.
    - Figure 9: Surface control knob
- Before Setting Oven Controls
  - Oven vent location
    - Figure 10: Do not block oven vent location
    - Figure 11: Oven rack types
  - Removing, replacing, and arranging flat or offset oven racks
- Oven Controls
  - 1. Bake key Use to select the bake feature.
  - 2. Broil key Use to select the variable broil feature.
  - 3. Timer Set/Off Use to set or cancel the minute timer. The minute timer does not start or stop cooking.
  - 4. Set Clock Use to set the time of day.
  - 5. Indicator lights These indicator lights show if Bake or Broil is active.
  - 6. OFF Use to clear any feature previously entered except the time of day and minute timer. Press STOP to end cooking.
  - 7. Up and down arrow pads Use with the feature or function pads to set oven temperature or adjusting the clock and minute timer.
  - LO
  - HI
  - 12 Hr.
  - 12 Hr.
  - 1:00 Hr./Min.
  - 12:59 Hr./Min.
    - Setting the Clock
      - 1. Press once (do not hold key down).
      - 2. Press and hold or until the correct time of day appears in the display and release the key.
    - Setting Timer
      - 1. Press Timer Set/Off.
      - 2. Press and hold to increase the time. Release when the desired time appears in the display. The timer will begin to count down.
      - 3. When the set time has run out, the timer will sound with three beeps and will continue to beep three times every 60 seconds until Timer Set/Off is pressed.
    - Changing Temperature Display to Fahrenheit (F) or Celsius (C)
      - 1. Press and hold Broil until F or C appears in the display.
      - 2. Press either or to toggle between F or C mode choices.
      - 3. Release the arrow key and the oven control will to accept change. The display will return to the time of day.
    - Operating Oven Light
    - Setting Bake
      - 1. Arrange oven racks and close oven door.
      - 2. Press Bake. The display will show ..
      - 3. Press or . The display will show the default oven temperature of 350F (177C). By pressing or , the oven temperature may be adjusted in 5F increments (1C).
      - 4. The oven will begin heating to the selected temperature. When the oven temperature reaches the set temperature.
      - Figure 12: Baking on multiple levels
      - Figure 13: Oven rack positions
    - Setting Broil
      - 1. Arrange the oven rack while oven is still cool.
      - 2. Press broil. The display will show .
      - 3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting.
      - 4. For optimum results, preheat pan using Broil HI for 5 minutes before placing food on pan. Boil with the oven door open.
      - 5. Broil on one side until food is browned. Turn and broil food on the other side.
      - 6. When broiling is finished press STOP
      - Figure 14: Broil positions and broil pan and insert
  - 5th
  - Hi
  - 6
  - 4
  - 140F (60C)
  - Rare**
  - 5th
  - Hi
  - 8
  - 7
  - 170F (77C)
  - Well
  - 5th
  - Hi
  - 13
  - 11
  - 170F (77C)
  - Well
  - 4th
  - Hi
  - 30
  - 30
  - 170F (77C)
  - Well
  - 3rd
  - Hi
  - 13
  - 11
  - 170F (77C)
  - Well
  - 3rd
  - Hi
  - as directed
  - as directed
  - 170F (77C)
  - Well
  - 3rd
  - Hi
  - 170F (77C)
  - Well
  - 5th
  - Hi
  - 8
  - 8
  - 140F (60C)
  - Rare**
  - 5th
  - Hi
  - 10
  - 10
  - 170F (77C)
  - Well
    - Adjusting oven temperature
      - 1. Press Bake and hold for 3 seconds. The UPO value will appear in the display with a degree sign.
      - 2. The display now indicates the amount of degrees offset from the original factory temperature setting. If the control still has the original factory calibration, the display will read 0.
      - 3. The temperature may be adjusted up or down 35F (19C), in 1F increments by pressing and holding or . Adjust until the desired amount of temperature offset appears in the display and the oven will save the setting automatically.
      - 4. If the STOP key is pressed during the programming mode, the UPO value will remain unchanged.
      - Table 2: Cleaning recommendations
    - General Cleaning
    - Cleaning the Cooktop and Surface Burners
    - Cleaning surface burner heads
      - Figura 15: Abierto y cerrado
    - Replacing oven light
      - Figure 16: Replacing the oven light
        
        1. Turn electrical power off at the main source or unplug the range.
        
        2. Press wire holder to one side to release the glass shield that covers the light bulb.
        
        3. Replace light with a new 40 watt appliance bulb.
        
        4. Replace glass shield over bulb and snap wire holder back into place.
        
        5. Turn power on at the main source (or plug the appliance in).
        
        6. The clock will then need to be reset. To reset, see Setting the Clock on page 16.
        
        1. Open oven door completely (horizontal with floor - Figure 17).
        
        2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (Figure 18). A tool such as a small flat-blade screwdriver may be required.
        
        3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - Figure 19).
        
        4. Close the door to the broil stop position (the oven door will stop into this position just before fully closing).
        
        5. With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (Figure 20).
        
        1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - Figure 19).
        
        2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (Figure 20). The hook of the hinge arms must be fully seated onto the roller pins.
        
        3. Fully open the oven door (horizontal with floor - Figure 17).
        
        4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (Figure 18) to the locked position; then, close the oven door.
    - Special care instructions
      - Figure 17: Oven hinge locations
      - Figure 18: Hinge lock/unlock positions
      - Figure 19: How to remove door
      - Figure 20: Hinge pin locations
- Before You Call
  - Oven Baking Problems
    - Solutions to Common Problems

Kenmore 74523 7451 Use and Care Guide

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Use and Care Guide

28 pages

Installation Instructions

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Kenmore 74523 7451 Range Specification

The Kenmore 74523 7451 Range is a versatile cooking appliance designed to deliver efficiency and reliability in the kitchen. This freestanding electric range features a sleek stainless steel finish that complements modern kitchen aesthetics. It is equipped with a spacious 5.3 cubic feet oven capacity, providing ample room for baking, roasting, and accommodating large cookware. The oven includes a convection feature that ensures even heat distribution for consistent cooking results. The range's ceramic glass cooktop includes four radiant elements, allowing flexibility in cooking multiple dishes simultaneously. The cooktop's smooth surface facilitates easy cleaning and maintenance.

The control panel is intuitively designed, featuring easy-to-read digital display and touch controls for precise temperature adjustments and cooking mode selections. The oven is equipped with a self-cleaning function, reducing the need for manual scrubbing and enhancing convenience. Safety features include hot surface indicator lights that alert users when the cooktop is too hot to touch, and a control lockout option to prevent unintended operation. The Kenmore 74523 7451 Range stands out for its energy efficiency and reliability, making it a suitable choice for both everyday cooking and special culinary projects. The range is compatible with standard kitchen electrical supplies, ensuring easy installation and integration into existing kitchen layouts. With a focus on durability and performance, Kenmore ensures that this range meets the cooking needs of both novice and experienced chefs.

Kenmore 74523 7451 Range F.A.Q.

How do I set the clock on my Kenmore 74523 range?

To set the clock on your Kenmore 74523 range, press the 'Clock' button, then use the '+' and '-' buttons to set the correct time. Press 'Start' to confirm.

What should I do if my Kenmore 74523 oven is not heating properly?

If your Kenmore 74523 oven is not heating properly, check the circuit breaker and ensure it’s not tripped. Verify that the oven is properly plugged in and inspect the heating element for any visible damage. If issues persist, consider contacting a professional technician.

How can I clean the grates on my Kenmore 74523 stove top?

To clean the grates on your Kenmore 74523 stove top, remove them from the stove and soak them in warm, soapy water for 15-20 minutes. Use a non-abrasive scrub pad to remove any stubborn residue. Rinse and dry thoroughly before placing them back on the stove.

How do I use the self-cleaning feature on my Kenmore 74523 oven?

To use the self-cleaning feature, remove all racks and accessories from the oven. Close the door and select 'Self-Clean' from the menu. Choose the desired cleaning time and press 'Start'. The oven door will lock and the cleaning cycle will begin.

What do the error codes on my Kenmore 74523 range display mean?

Error codes on the Kenmore 74523 range indicate specific issues. For example, 'F1' indicates a malfunction in the electronic oven control, while 'F3' indicates an oven temperature sensor fault. Consult your user manual for a detailed list of error codes and solutions.

How do I replace the oven light bulb in my Kenmore 74523 range?

To replace the oven light bulb, ensure the oven is off and cool. Remove the glass cover over the bulb by turning it counterclockwise. Carefully remove the old bulb and replace it with a new one of the same type. Replace the glass cover.

Can I use aluminum foil in my Kenmore 74523 oven?

While you can use aluminum foil in your Kenmore 74523 oven, avoid covering the entire oven rack or lining the bottom of the oven, as this can affect heat circulation and result in poor cooking performance. Use foil only to cover dishes or wrap food.

How do I troubleshoot a burner that won't ignite on my Kenmore 74523 stove?

If a burner on your Kenmore 74523 stove won't ignite, ensure the burner cap is properly aligned. Clean the burner ports with a pin or needle to remove any blockages. Check that the stove is properly connected to the gas supply. If the issue persists, contact a technician.

What maintenance steps should I regularly perform on my Kenmore 74523 range?

Regular maintenance for your Kenmore 74523 range includes cleaning the burners and grates, checking and cleaning the oven's heating elements, and inspecting the door seals for damage. It's also important to clean the control panel and knobs regularly.

How do I calibrate the oven temperature on my Kenmore 74523 range?

To calibrate the oven temperature, press 'Bake' and set the temperature to 550°F. Immediately press and hold 'Bake' for several seconds until the display shows '00'. Use the '+' and '-' buttons to adjust the temperature up or down as needed, then press 'Start' to save the setting.