Contents

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Discoloration of cooktop surfaces resulting from normal use.
4. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
5. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.
6. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
7. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes.
8. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions.
9. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose.
10. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
11. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification logo.
Table of Contents
IMPORTANT SAFETY INSTRUCTIONS
- Read all instructions before using this appliance.
  - Figure 1: Grounding type wall receptacle
  - IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
  - IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE
  - IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS
  - IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE
  - PRODUCT RECORD
    - Figure 2: Serial plate location
- Cooking Recommendations
  - Bakeware
  - Cooking Conditions
  - Cooking Results:
  - Cooking Tips:
- Before Setting Surface Controls
  - Installing burner grates
    - Figure 3: Burner cap on burner head
    - Figure 4: Correct placement (L) Incorrect placement (R)
    - Figure 5: Moving cap gently until seated properly
    - Figure 6: How to place burner grates properly
  - Using proper cookware
    - Figure 7: Check for flat bottom cookware
  - Cookware material types
  - Setting proper burner flame size
    - Table 1: Suggested flame settings
    - Figure 8: How to set flame for efficient cooking
- Setting Surface Controls
  - Setting Surface Burners
    - 1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil sets stable on the burner grate.
    - 2. Push the desired surface control knob in and turn counterclockwise out of the OFF position (See Figure 9).
    - 3. Release the surface control knob and rotate to the LITE position. Visually check that the burner has lit.
    - 4. Once the burner has a flame, push the control knob in and turn counterclockwise to the desired flame size. Use the control knob markings and adjust the flame as needed.
    - Figure 9: Surface control knob
- Before setting oven controls
  - Oven vent location
    - Figure 10: Oven vent in rear of range top
    - Air circulation in the oven
      - Figure 11: Variety of racks and their uses
- Oven Controls
  - 1
    - 1. Bake - Selects Bake function.
    - 2. Broil - Selects Broil function.
    - 3. Self Clean - Use to select 2, 3, or 4hr Self-Clean cycle.
    - 4. Warm & Hold - Use to keep cooked food warm and at serving temperature for up to 3 hours.
    - 5. Oven Lock - Use to lock oven door and oven functions.
    - 6. PREHEAT indicator light - Is on when oven is preheating. Stays on until the oven reaches the desired temperature.
    - 7. OVEN LOCK indicator light - Is on when door locks or unlocks and when oven lockout is active.
    - 8. OVEN ON indicator light - Glows each time the oven cycles on to maintain the set oven temperature.
    - 9. START - Use to start all cooking functions.
    - 10. Up / Down arrows - Use with the function keys to accept settings and adjust temperature and times.
    - 11. STOP - Cancels any active oven function except clock and timer.
    - 12. Timer Set/Off - Use to set and cancel the timer and to set the Continuous Bake feature.
    - 13. Set Clock - Use with arrow keys to set time of day.
    - 14. Cook Time - Use to set a specific amount of time needed for cooking. Automatically cancels cooking process at end of set time.
    - 15. Delay Start - Use with Bake and Self Clean functions to program a delayed start bake or delayed start self clean cycle.
    - 16. LIGHT - Use to turn internal oven light on and off.
    - Minimum and Maximum Control Settings
      - Table 2: Minimum and maximum control settings
    - Setting Clock
      - 1. Press Set Clock once. CLO appears in display.
      - 2. Press or and the time appears in the display. Continue to hold arrow key until the correct time of day appears in the display.
      - 3. Press START to accept time of day.
    - Changing Temperature Display (F or C)
      - 1. Press Broil. HI appears in the display.
      - 2. Press and hold Broil until F or C appears in the display.
      - 3. Press either or to toggle between F or C mode choices.
      - 4. Press START to accept change. The display will return to the time of day.
    - Changing between continuous bake setting or 12-Hour Energy Saving feature
    - Oven Lock
      - 1. Be sure the door is completely closed.
      - 2. Press and hold OVEN LOCK for 3 seconds. Loc will appear in the display. The OVEN LOCK indicator light will flash while the motor driven door latch begins locking the oven door. Do not open the door during this time. Allow 15 seconds for the door t...
      - 1. Press and hold OVEN LOCK for 3 seconds. The OVEN LOCK indicator light will flash and the motor driven door latch will begin to unlock. Do not open the door at this time. The door will unlock completely in about 15 seconds.
      - 2. The oven control keys will be available and the oven door can be opened again.
      - 1. Press Timer Set/Off.
      - 2. Press and hold to increase the time. Release when the desired time appears in the display.
      - 3. Press START and timer will begin to count down.
      - 4. When the set time has run out, the Timer will sound with 3 beeps and will continue to beep 3 times every 60 seconds until Timer Set/Off is pressed.
    - Operating Oven Light
    - Silent or audible control mode
      - 1. Press and hold Delay Start until the control beeps once (about 3 seconds). The present mode appears as OFF (silent operation) or ON (for audible operation).
      - 2. Use or to toggle between audible or silent modes. To save press START when the desired mode of operation appears in the display
    - Setting Bake
      - 1. Arrange oven racks and close oven door.
      - 2. Press Bake. 350 appears in display.
      - 3. Within 15 seconds, press or . By pressing or , the oven temperature may be adjusted in 5F increments (1C if the control is set to display Celsius).
      - 4. Press START when desired temperature appears, the oven will begin heating to the selected temperature. When the oven temperature reaches the set temperature, the PREHEAT indicator light will turn off and the oven control will beep 3 times.
      - 1. Press Bake. The current set oven temperature will display.
      - 2. Press or to increase or decrease the current set temperature to the new oven temperature.
      - Figure 12: Baking on multiple levels
      - Fig. 13 Oven rack positions
    - Setting Cook Time
      - 1. Be sure that the clock displays the correct time of day.
      - 2. Arrange oven racks and close oven door.
      - 3. Press Bake. 350 appears in display.
      - 4. Within 15 seconds, press or . The display will show the default oven temperature of 350F (177C). By pressing or , the temperature may be adjusted in 5F increments (1C if the control is set to display Celsius).Press START to accept.
      - 5. Press Cook Time.:00 will appear in display.
      - 6. Press or to reach the desired cook time.
      - 7. Press START to accept. When the oven temperature reaches the set temperature, the PREHEAT indicator light turns off and the oven control will beep once
      - 8. To cancel at anytime press.
      - 1. Press Bake (for oven temperature) or Cook Time.
      - 2. To adjust temperature or cook time press or and release when the desired temperature or cook time setting appears in the display.
    - Setting Delay Start
      - 1. Be sure that the clock displays the correct time of day.
      - 2. Arrange oven racks and close oven door.
      - 3. Press Bake. 350 appears in display.
      - 4. Within 15 seconds press or , the oven temperature may be adjusted in 5F increments (1C if the control is set to display Celsius). When desired temperature is reached press START to accept.
      - 5. Press Cook Time.:00 will appear in display.
      - 6. Press the or to set the desired cook time. Then press START to accept.
      - 7. Press Delay Start. The time of day will appear in the display. Press or until the desired starting time appears in the display and press START.
      - 8. The oven will turn on at the set delayed starting time and begin heating. When the oven temperature reaches the set temperature, the PREHEAT indicator light will turn off and the oven control will beep 3 times.
      - 1. Press Bake (for oven temperature) or Cook Time.
      - 2. Press or and release when the desired temperature or cook time setting appears in the display.
    - Setting Broil
      - 1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food.
      - 2. Position cookware in oven. Close oven door when broiling.
      - 3. Press Broil. HI will appear in display.
      - 4. Press or until the desired broil setting level appears in the display. Press for HI broil or for LO broil setting.
      - 5. Press START. Broil on one side until food is browned. Turn and broil food on other side. When finished broiling or cancel at any time press .
      - Table 3: Suggested Broil Settings
  - Cook time in minutes
  - 1st side 2nd side
  - as directed
  - as directed
    - Warm & Hold
      - 1. Press Bake. Press or to set temperature.
      - 2. Press START.
      - 3. Press Cook Time. Press or to set time.
      - 4. Press START.
      - 5. Press Warm & Hold.
      - 6. Press START. Warm & Hold is set to turn on automatically after the Timed Bake or Delay Timed Bake has finished. The Warm & Hold indicator light will glow indicating that the Warm & Hold feature is set to start when the timed bake is finished.
    - Adjusting Oven Temperature
      - 1. Press Bake. and hold for 3 seconds. The UPO value will appear in the display with a degree sign.
      - 2. The display now indicates the amount of degrees offset from the original factory temperature setting. If the control still has the original factory calibration, the display will read 0.
      - 3. The temperature may be adjusted up or down 35 F (19C), in 1F increments by pressing and holding or . Adjust until the desired amount of temperature offset appears in the display and press START to save.
      - 4. If the STOP key is pressed during the programming mode, the UPO value will remain unchanged.
    - Self Clean
      - Fig. 16 Areas to clean and to avoid
      - Setting Self Clean
        
        1. Be sure the oven in empty and all oven racks are removed. Remove all items from the cooktop. Be sure the oven door is completely closed.
        
        2. Press Self Clean. 3:00 appears in the display.
        
        3. To change to a 2 hour clean time press ; 2:00 appears in the display. To select a 4 hour clean time press : 4:00 appears in the display.
        
        4. After selecting the clean time press START to activate the self clean. The OVEN LOCK indicator light will light and CLn will appear in the display.
        
        1. The time of day will appear in the display window and the and the OVEN LOCK indicator light will continue to glow.
        
        2. Once the oven has cooled down (about 1 hour) and the OVEN LOCK indicator light has turned off the oven door may be opened.
        
        3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.
      - Delayed Start Self Clean:
        
        1. Be sure the oven is empty and all oven racks are removed. Remove all items from the cooktop. Be sure oven door is completely closed.
        
        2. Be sure the clock shows the correct time of day.
        
        3. Press Delay Start.
        
        4. Press and hold to scroll to the time desired to start the self clean cycle. Press START when the desired start time is displayed.
        
        5. Press Self Clean.3:00 appears in the display.
        
        6. Press or once. 3:00 appears in the display indicating the default 3 hour clean time is selected. To select a 2 hour clean time press ; 2:00 appears in the display. To select a 4 hour clean time press ; 4:00 appears in the display.
        
        7. After selecting the desired clean time press START. Self Clean is set to activate. The OVEN LOCK indicator light will turn on and the oven door will lock in advance of the starting time. Once the starting time is reached CLn will appear in the dis...
        
        1. Press .
        
        2. If Self Clean has heated the oven to a high temperature, allow enough time for the oven to cool and for the OVEN LOCK indicator light to turn off. When this indicator light turns off the oven door may be opened.
        
        3. Restart Self Clean if needed.
      - Steam Clean
        
        1. Oven should be at room temperature. Remove all racks and oven accessories.
        
        2. Scrape or wipe loose debris from the oven bottom.
        
        3. Pour 8 oz (235 ml) of distilled or filtered water onto the oven bottom (See Figure 17). Close the oven door.
        
        Figure 17: Pour water onto the oven bottom
        
        4. Press Bake. Enter 170F (77C) using the arrow keys
        
        5. Set the minute timer for 20 minutes.
        
        6. Allow the oven to heat. Do not open the oven door while the oven is heating.
        
        7. An alert will sound when the timer is finished. Press Timer ON/Off to stop the timer and press to return to the clock.
        
        8. Set the minute timer for 10 minutes to allow for a cool-down period. Do not attempt to wipe out the oven before a 10 minute cool-down period.
        
        9. An alert will sound when the timer is finished. Press Timer ON/Off to stop the timer.
        
        10. Stand to the side of the range out of the way of escaping vapor when opening the oven door.
        
        11. Wipe oven cavity and bottom. Do not clean oven door gasket (See Figure 18).
        
        Figure 18: Do not clean the oven door gasket
- Care and Cleaning
  - General Cleaning
  - Cleaning the Cooktop and Surface Burners
  - Cleaning surface burner heads
  - To remove and replace storage drawer (some models)
    - Figure 19: Open drawer(L)Closed drawer(R)
  - Replacing oven light (some models)
    - Figure 20: Replacing the oven light
      - 1. Turn electrical power off at the main source or unplug the range.
      - 2. Press wire holder to one side to release the glass shield that covers the light bulb.
      - 3. Replace light with a new 40 watt appliance bulb.
      - 4. Replace glass shield over bulb and snap wire holder back into place.
      - 5. Turn power on at the main source (or plug the appliance in).
      - 6. The clock will then need to be reset. To reset, see Setting Clock on page 17.
      - 1. Open oven door completely (horizontal with floor - Figure 21).
      - 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (Figure 22). A tool such as a small flat-blade screwdriver may be required.
      - 3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - Figure 23).
      - 4. Close the door to the broil stop position (the oven door will stop into this position just before fully closing).
      - 5. With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (Figure 24).
      - 1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - Figure 23).
      - 2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (Figure 24). The hook of the hinge arms must be fully seated onto the roller pins.
      - 3. Fully open the oven door (horizontal with floor - Figure 21).
      - 4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (Figure 22) to the locked position; then, close the oven door.
  - Special care instructions
    - Figure 21: Oven hinge locations
    - Figure 22: Hinge lock/unlock positions
    - Figure 23: How to remove door
    - Figure 24: Hinge pin locations
- Before You Call
  - Oven Baking
  - Solutions to Common Problems

Kenmore 74433 790.7443 Use and Care Guide

Kenmore 74433 790.7443 Range manual cover

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Kenmore 74433 790.7443 Range Specification

The Kenmore 74433 790.7443 Range is a high-performance, freestanding electric range designed to enhance cooking efficiency and convenience in modern kitchens. It features a sleek stainless steel finish that complements a variety of kitchen decors while offering durability and easy maintenance. The range is equipped with a spacious 5.7 cubic feet oven capacity, allowing for the preparation of large meals or multiple dishes simultaneously. It incorporates a true convection cooking system, which utilizes a fan to evenly distribute heat throughout the oven, ensuring consistent and precise cooking results.

The cooktop includes five radiant heating elements, with a variety of sizes and power levels to accommodate different cooking needs, from simmering sauces to boiling water rapidly. The ceramic glass surface is both aesthetically pleasing and easy to clean, providing a smooth, modern look. The range features electronic touch controls that offer precise temperature settings and cooking modes, enhancing user interaction and control. Additionally, the oven is equipped with multiple rack positions and includes two standard racks, providing flexibility in cooking and baking.

Safety features such as a control lockout and an automatic shut-off function provide peace of mind during operation. The range also includes a convenient storage drawer at the bottom, offering extra space for pots, pans, and kitchen accessories. Energy efficiency is emphasized, with the range meeting modern standards to reduce electricity consumption. Overall, the Kenmore 74433 790.7443 Range combines advanced cooking technology with user-friendly features, making it an ideal choice for homeowners seeking reliability, style, and functionality in their kitchen appliances.

Kenmore 74433 790.7443 Range F.A.Q.

How do I perform a self-clean cycle on my Kenmore 74433 range?

To initiate the self-clean cycle, remove all oven racks and other items from the oven. Close the oven door and press the 'Self Clean' button. Use the up or down arrows to set the desired cleaning time, typically ranging from 2 to 4 hours. Press 'Start' to begin the cycle. Ensure the kitchen is well-ventilated during this process.

What should I do if the oven is not heating properly?

First, ensure the oven is properly plugged in and that the circuit breaker is not tripped. If the oven is still not heating, check the bake element for visible damage. If damaged, it may need replacement. You may also need to verify that the control panel settings are correct. Consult the user manual for detailed troubleshooting steps.

How can I clean the stovetop burners of my Kenmore 74433 range?

Ensure all controls are off and the stovetop is cool. Remove the burner grates and caps and wash them with warm soapy water. Use a damp cloth to wipe the surface of the stovetop. Avoid using abrasive cleaners that might damage the surface. Rinse and dry all parts thoroughly before reassembling.

What is the best way to maintain the stainless steel finish?

To maintain the stainless steel finish, clean it regularly with a soft cloth and a mild detergent or a cleaner specifically designed for stainless steel. Avoid using abrasive tools or chlorine-based cleaners. Always wipe the surface in the direction of the grain to prevent streaking.

How do I replace the oven light bulb?

To replace the oven light bulb, ensure the oven is cool and unplugged. Open the oven door and locate the light cover at the back of the oven. Turn the cover counter-clockwise to remove it. Replace the bulb with a new 40-watt appliance bulb and reattach the light cover.

What should I do if I notice a gas odor coming from the range?

If you smell gas, immediately stop using the range and do not light any appliances. Ensure all controls are turned off. Open windows for ventilation and leave the area. Contact your gas supplier or a qualified technician to inspect the range. Do not attempt to fix a gas leak yourself.

How can I adjust the oven temperature calibration?

To calibrate the oven temperature, press and hold the 'Bake' button for 6 seconds until '0°' appears. Use the up or down arrows to adjust the temperature in 5-degree increments. Once the desired adjustment is made, press 'Start' to save.

What is the recommended way to clean the control panel?

To clean the control panel, use a soft, damp cloth and mild detergent. Avoid spraying liquids directly onto the panel. Instead, apply the cleaner to the cloth first. Wipe gently to avoid damaging the electronics. Dry the panel with a clean, dry cloth.

How do I lock the oven controls to prevent accidental use?

To lock the oven controls, press and hold the 'Lock' button (or 'Control Lock') for 3 seconds until a lock icon appears on the display. This feature helps prevent unintended operation of the oven. To unlock, repeat the process until the lock icon disappears.

Why is the oven door not closing properly?

If the oven door is not closing properly, check for obstructions or debris around the door seal. Ensure the hinges are not bent or damaged. If the issue persists, inspect the door latch mechanism and replace it if necessary. Consult a technician if needed.