Contents

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
2. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.
3. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
4. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes.
5. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions.
6. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose.
7. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
8. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
9. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification logo.
Table of Contents
IMPORTANT SAFETY INSTRUCTIONS
- Read all instructions before using this appliance.
  - Figure 1: Serial plate location
- Cooking Recommendations
  - Bakeware
  - Cooking Conditions
  - Cooking Results
  - Cooking Tips
- Before setting oven controls
  - Oven vent location
    - Figure 2: Oven vent
    - Type of oven racks
      - Figure 3:
    - Oven Control Features
  - 1
    - 1. Oven Light - Use the light symbol to turn on the oven internal oven light when checking on food. The oven light turns on automatically when the door is open. Do not leave oven light on during baking.
    - 2. Bake - Use to select Bake feature.
    - 3. Broil - Use to set Broil feature.
    - 4. Oven on indicator light - The oven light will glow each time the oven turns on to maintain the set oven temperature.
    - 5. Preheat light - The preheat light will glow when the oven is preheating or if the desired temperature is reset higher than the actual oven temperature.
    - 6. Up and Down arrows - Use with the feature or function keys to set oven temperature, Bake Time, Start Time, clean time, and setting or adjusting the clock and minute timer.
    - 7. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function. Timer on-off is used to set the continuous bake function.
    - 8. Set Clock - Use with arrow keys to set the time of day.
    - 9. STOP- Use to clear any feature previously entered except the time of day and minute timer.
    - Table 1: Minimum and maximum control settings
    - Setting the Clock
      - 1. Press clock once (do not hold clock key down).
      - 2. Within 5 seconds, press and hold or until the correct time of day appears in the display.
    - Temperature display (Fahrenheit/Celsius)
    - Changing between continuous bake setting or 12-hour energy saving feature
      - 1. Press and hold timer on-off for 6 seconds until a tone sounds. hr will appear in the display for continuous cooking. The current time of day will return to the display.
      - 2. To cancel the continuous bake setting, press timer on-off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12- hour energy saving feature.
    - Operating oven light
    - Setting the minute timer
      - 1. Press Timer on-off.
      - 2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
      - 3. When the set time ends, the timer will beep three times and will continue to beep three times every minute until timer on-off is pressed.
    - Setting Bake
      - Figure 4: Pan positions two rack baking
        
        1. Press Bake. appears in the display.
        
        2. Within 5 seconds, press or. The display will show 350F (177C). The temperature can then be adjusted in 5F (1C) increments.
        
        3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.
        
        4. To cancel the baking function, press .
        
        1. Press Bake.
        
        2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...
      - Figure 5: Rack positions for raised bake and hidden bake ovens
    - Setting Broil
      - 1. Arrange the oven rack while oven is still cool.
      - 2. Press broil. will appear in display.
      - 3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.
      - 4. For optimum results, preheat broil for 2 to 5 minutes before adding food.
      - 5. If using a broil pan and insert, place insert on the broil pan. Place food on the insert
      - 6. Place the broiler pan and insert on the oven rack. Broil with oven door closed.
      - 7. Broil on one side until food is browned. Turn and broil food on second side.
      - 8. When broiling is finished press .
      - Figure 6: Broil pan and insert (L); Rack positions(R)
      - Table 2: Broil recommendations
  - Temp
  - 5
  - HI
  - 5:00
  - 4:00
  - 5
  - HI
  - 6:00
  - 4:00
  - 5
  - HI
  - 7:00
  - 5:00
  - 4
  - HI
  - 8:00
  - 6:00
  - 4
  - HI
  - 20:00
  - 10:00
  - 4
  - HI
  - 8:00
  - 6:00
  - 4
  - HI
  - 13:00
  - --
  - 3
  - HI
  - 5:00
  - --
  - 5
  - HI
  - 5:00
  - 4:00
  - 5
  - HI
  - 6:00
  - 4:00
  - 5
  - HI
  - 7:00
  - 5:00
    - Adjusting the oven temperature
      - 1. Press Bake.
      - 2. Set the temperature to 550F (288C) by pressing and holding .
      - 3. Within 3 seconds, press and hold Bake until numeric digit(s) appear. Release Bake key. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control...
      - 4. The temperature can now be adjusted up or down 35F (19C), in 5F increments. Press and hold to adjust the temperature higher until the desired amount of offset appears in the display. When lowering the oven temperature using , a minus sign (-...
      - 5. When you have made the desired adjustment, press to go back to the time of day display.
- Care and Cleaning
  - Figure 7: Use cleaners with caution
  - Cleaning under bake element (some models)
    - Figure 8: Lift bake element
  - Removing and Replacing the Oven Door
    - 1. Open oven door completely, horizontal with floor (See Figure 9).
    - 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 10). A tool such as a small flat-blade screwdriver may be required.
    - 3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 11).
    - 4. Close the door to approximately 10 degrees from the door frame (See Figure 11).
    - 5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 12).
    - 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 11).
    - 2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 11 and Figure 12). The hook of the hinge arms must be fully seated onto th...
    - 3. Fully open the oven door, horizontal with floor (See Figure 9).
    - 4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 10).
    - 5. Close the oven door.
    - Figure 9: Door hinge location
    - Figure 10: Door hinge locks
    - Figure 11: Holding door for removal
    - Figure 12: Replacement and location of hinge arm and roller pin
  - Replacing the oven light
    - 1. Turn electrical power off at the main source or unplug the appliance.
    - 2. Remove interior oven light shield by turning a quarter turn counter-clockwise.
    - 3. Replace bulb with a new T-4 type Halogen 25 watt appliance bulb.
    - 4. Replace glass oven light shield by rotating clockwise.
    - 5. Turn power back on again at the main source (or plug the appliance back in).
    - 6. Be sure to reset the time of day on the clock.
    - Figure 13: Wall oven Halogen light
- Before You Call
  - Oven Baking
- Before You Call
  - Solutions to Common Problems:

Kenmore 40539 790.4053 Use and Care Guide

Kenmore 40539 790.4053 Oven manual cover

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Kenmore 40539 790.4053 Oven Specification

The Kenmore 40539 790.4053 Oven is a robust kitchen appliance designed to enhance culinary experiences with its advanced features and user-friendly design. This electric oven offers a spacious 5.4 cubic feet capacity, providing ample space for roasting, baking, and broiling. It features a smooth ceramic glass cooktop that facilitates easy cleaning and maintains an elegant appearance. The oven is equipped with a powerful convection system that ensures even heat distribution, allowing food to cook evenly and efficiently. This model includes a versatile range of cooking modes, such as bake, broil, and convection bake, providing flexibility for various cooking needs.

The control panel is intuitive, featuring easy-to-read digital displays and responsive touch controls that simplify operation. The oven also includes a delay start function, which allows users to program cooking times in advance for added convenience. Safety features include an automatic shut-off function and a control lockout option to prevent unintended operation. The interior is lined with a self-cleaning coating, reducing maintenance efforts by allowing the user to easily clean the oven after use.

Energy efficiency is a key aspect of the Kenmore 40539 790.4053, as it is designed to minimize power consumption while delivering high performance. The oven's sleek stainless steel finish not only enhances its aesthetic appeal but also complements a wide range of kitchen decors. This model is engineered to meet high standards of durability and reliability, making it a practical choice for both everyday cooking and special occasions. With its combination of advanced features and thoughtful design, the Kenmore 40539 790.4053 Oven stands out as a versatile and dependable kitchen appliance.

Kenmore 40539 790.4053 Oven F.A.Q.

How do I set the clock on my Kenmore 40539 790.4053 Oven?

To set the clock, press the 'Clock' button, then use the number pads to enter the correct time. Press 'Start' to confirm.

What should I do if my Kenmore oven is not heating properly?

Check if the oven is correctly plugged in and the circuit breaker is not tripped. If the problem persists, inspect the bake element for damages or call a technician.

How can I perform a self-cleaning cycle on my Kenmore oven?

Remove all racks and press the 'Self Clean' button. Choose the desired cleaning time and press 'Start'. Ensure the kitchen is well-ventilated during the cycle.

What maintenance steps should I follow for my Kenmore oven?

Regularly clean spills immediately, use the self-cleaning function as needed, and check the door gasket for wear. Replace if necessary.

Why is the oven door not closing properly?

Check for obstructions on the door seal or hinges. If the seal is damaged, it may need replacement. Ensure the door latch is not engaged.

How can I troubleshoot an error code on the Kenmore 40539 790.4053 Oven?

Consult the user manual for specific error codes. Common solutions include resetting the oven by unplugging it for a few minutes or contacting customer support.

Can I use aluminum foil in my Kenmore oven?

Yes, but avoid covering the entire oven rack to ensure proper air circulation. Do not place foil directly on the oven floor as it can cause damage.

What should I do if the oven light is not working?

Ensure the oven is off and cool. Replace the bulb with a compatible one. If the problem persists, check the light socket and wiring.

How do I calibrate the temperature settings on my Kenmore oven?

Press and hold the 'Bake' button until the display shows '00'. Adjust the temperature using the arrow pads and press 'Start' to save the setting.

What is the recommended way to clean the oven racks?

Soak the racks in warm, soapy water. Use a non-abrasive scrubber to remove tough stains, rinse thoroughly, and dry before reinstalling.