Kenmore 17662 111.17552 Energy Guide

To set the temperature, locate the control panel inside the freezer. Use the up and down arrows to adjust the temperature to your desired setting. The recommended setting is 0°F (-18°C).
First, check if the freezer is plugged in and the circuit breaker is not tripped. Ensure the door is closing properly. If the problem persists, inspect the condenser coils for dust and clean them if necessary.
This model typically features auto-defrost, but if frost builds up, manually defrost the freezer by turning it off and letting the ice melt. This should be done annually or as needed.
Unplug the freezer and remove all food. Use a solution of warm water and baking soda to wipe down the interior. Rinse with clean water and dry thoroughly before plugging it back in.
To prevent odors, ensure food is sealed properly. You can also place an open box of baking soda inside the freezer to absorb any unwanted smells.
Keep the freezer door closed to maintain the temperature. A full freezer can keep food frozen for roughly 48 hours. Once power is restored, check the food for any signs of thawing.
First, unplug the freezer. Remove the light cover by unscrewing it or snapping it off. Replace the bulb with a new one of the same type and wattage. Reattach the cover and plug the freezer back in.
Water pooling may indicate a blocked defrost drain. Unplug the freezer and locate the drain hole, usually at the bottom. Clear any blockages with warm water or a pipe cleaner.
Ensure the door seals are intact and not damaged. Keep the freezer well-stocked, but not overcrowded, and place it away from heat sources like ovens or direct sunlight.
Empty and defrost the freezer. Secure or remove the shelves and drawers. Tape the door shut and, if possible, keep it upright during the move to avoid damaging the compressor.