Husqvarna H562XP Parts Manual
![Husqvarna H562XP Chainsaw manual cover](/images/MTktlrXtSaQsjiuFtQOfptNG/thumbs/thumb175x175.webp)
The correct fuel mix ratio for the Husqvarna H562XP chainsaw is 50:1, which means 50 parts gasoline to 1 part two-stroke oil.
To start the chainsaw, ensure the chain brake is engaged, switch the choke to the "on" position, pull the starter handle until the engine fires, then push the choke back to the "off" position and pull the starter again until the engine starts.
To sharpen the chain, use a round file with the appropriate diameter for your chain. File each cutter at a consistent angle, typically 25-30 degrees, and ensure that the depth gauges are set correctly.
The air filter should be checked and cleaned after every 5 hours of operation or more frequently in dusty conditions. Replace the filter if it is damaged or excessively dirty.
Check the fuel level and quality, inspect the spark plug for wear or fouling, ensure the air filter is clean, and verify that the choke is used correctly. If these steps don't work, consult the manual or a professional.
To prevent overheating, ensure the air intake and cooling fins are clean and unobstructed, use the correct fuel mixture, and avoid overloading the engine. Regular maintenance also helps prevent overheating.
After use, clean the chainsaw thoroughly, inspect the bar and chain for damage, check the chain tension, and store it in a dry, secure place. Regularly check the spark plug and air filter as part of routine maintenance.
To adjust the chain tension, loosen the bar nuts slightly, use the chain tensioning screw to tighten or loosen the chain as needed, and then retighten the bar nuts. Ensure the chain has the correct tension for safe operation.
Signs that the chain needs replacing include difficulty in cutting, excessive wear or damage to the cutters, an inability to hold sharpness, or if the chain is stretched beyond adjustment.
For extended storage, clean the chainsaw thoroughly, empty the fuel tank, remove the chain and bar, and store them separately. Keep the chainsaw in a dry, cool place, and cover it to protect from dust.