Gorenje ProCook BOP798S54X User Instructions
![Gorenje ProCook BOP798S54X Oven manual cover](/images/bDlFvKYkXARIYnTHZwcZfShm/thumbs/thumb175x175.webp)
To set the timer, press the 'Timer' button on the control panel, and use the '+' and '-' buttons to adjust the desired time. Press 'Start' to confirm.
Ensure that the oven is properly connected to a power source. Check if the temperature settings are correct. If the problem persists, it might be an issue with the heating element, and you should contact a service technician.
Use a damp cloth and mild detergent to clean the interior. Avoid using abrasive materials or harsh chemicals. For stubborn stains, use a specialized oven cleaner following the manufacturer's instructions.
Ensure the oven is switched off and cool. Remove the light cover inside the oven by turning it counterclockwise. Replace the bulb with a new one of the same type and wattage, then reattach the cover.
The convection feature is ideal for baking and roasting. Preheat the oven, select the convection mode, and set the desired temperature. The fan will circulate hot air for even cooking.
The fan may continue to run to cool down the oven's components and prevent overheating. This is normal and will stop automatically once the oven has cooled sufficiently.
Use the oven's fan or convection settings for even heat distribution. Avoid overcrowding the oven and rotate trays if necessary during cooking.
The self-cleaning function uses high temperatures to burn off food residues. To use it, remove all accessories, close the oven door, and select the self-cleaning option on the control panel. Follow the manufacturer's instructions for best results.
Refer to the user manual for specific error codes. Common solutions include resetting the oven by turning off the power for a few minutes or checking connections. Contact support if the issue persists.
Aluminum foil can be used to line baking trays but should not touch the oven's heating elements. Avoid covering the oven's interior surfaces to ensure proper air circulation.