Gorenje BO658ORAW User Instructions
![Gorenje BO658ORAW Oven manual cover](/images/NsfVvFOuEjuXkBAMRFgdJNte/thumbs/thumb175x175.webp)
To preheat the Gorenje BO658ORAW Oven, set the desired temperature using the temperature knob, and select the appropriate cooking function. The oven will indicate when it has reached the set temperature.
If your Gorenje BO658ORAW Oven is not heating, check if the oven is properly plugged in, ensure the circuit breaker is not tripped, and verify that the temperature and function are correctly set. If the issue persists, consult a professional technician.
To clean the oven interior, remove all racks and accessories, then use a soft cloth with mild detergent. For stubborn stains, you can use a baking soda paste. Avoid using abrasive cleaners or scouring pads.
To set the timer, press the timer button and use the control knob to adjust the time. Confirm your setting by pressing the timer button again. The oven will alert you when the time has elapsed.
If the oven door is not closing properly, check for obstructions like food debris or misaligned racks. Inspect the door hinges and gasket for any damage. If necessary, adjust the hinges or replace the gasket.
To use the convection feature, select the convection cooking function on the control panel. This feature uses a fan to circulate hot air, providing even cooking results. Adjust your cooking time and temperature as needed.
Regularly clean the oven interior and racks, check the door gasket for integrity, and ensure that the vents are not blocked. Schedule professional maintenance annually to check electrical and heating components.
To replace the oven light, ensure the oven is off and cool. Remove the protective cover by unscrewing it, replace the bulb with a new one of the same type, and screw the cover back on securely.
A burning smell during the first use is common and is usually due to the burning off of manufacturing residues. Ensure proper ventilation in the kitchen, and run the oven empty at a high temperature to eliminate the smell.
Uneven baking can be caused by incorrect rack placement, overcrowding, or not preheating the oven. Ensure proper rack positioning, avoid overcrowding, and always preheat the oven to the required temperature.