Gorenje BO547ST User Instructions
![Gorenje BO547ST Oven manual cover](/images/nkrjiqbgbBZonNvqbYVAuYQl/thumbs/thumb175x175.webp)
To preheat the Gorenje BO547ST oven, select the desired cooking function and set the temperature. The oven will automatically begin to preheat. Wait for the preheat indicator light to turn off, indicating the oven has reached the set temperature.
If the oven is not heating properly, check that it is correctly plugged in and that the circuit breaker has not tripped. Ensure the door is fully closed and the temperature and function settings are correct. If the issue persists, contact Gorenje customer support.
To clean the oven interior, remove all accessories and wipe the surfaces with a damp cloth. For stubborn stains, use a mild detergent or oven-specific cleaner. Avoid abrasive materials that could damage the enamel lining.
Maintain the oven's exterior by regularly wiping it with a soft, damp cloth. Use a mild detergent for tougher spots. Avoid using harsh chemicals or abrasive pads, as they can damage the surface.
To set the timer, press the timer button and use the control knob to set the desired time. The timer will start counting down and alert you when the set time has elapsed.
If the oven door won't close properly, check for any obstructions or foreign objects in the door seal. Ensure the hinges are not damaged. If the problem continues, it might be necessary to contact a professional technician for repairs.
To replace the oven light bulb, ensure the oven is turned off and cooled down. Remove the protective cover over the light, unscrew the old bulb, and replace it with a new one of the same type and wattage. Reattach the cover securely.
Unusual noises can be caused by a variety of factors including loose components or thermal expansion. Ensure that the oven is level and not overloaded. If noises persist, consult the manual or contact Gorenje customer service for further assistance.
To use the grill function, select the grill setting on the control panel and set the desired temperature. Place the food on the grill rack and monitor it closely to avoid overcooking. Adjust the grill time according to the recipe requirements.
To calibrate the oven temperature, use an oven thermometer to check the current temperature accuracy. If adjustment is needed, use the oven's calibration settings as per the user manual instructions. Calibration should be done by a professional if uncertain.