Danby DR202BGLP Owner's Manual
![Danby DR202BGLP Range manual cover](/images/iutrKMGYTLVxcmRTIjWTbXce/thumbs/thumb175x175.webp)
To clean the cooktop, ensure it is cool, then use a non-abrasive cleaner and a soft cloth or sponge. Avoid using steel wool or harsh chemicals.
Check if the oven is plugged in and that the circuit breaker is not tripped. Ensure the oven settings are correct and the door is fully closed. If the issue persists, consult a technician.
Ensure the range is plugged in and the gas supply is on. Clean the burner ports and igniter with a brush. If the problem continues, the igniter may need replacement.
Conversion should be performed by a qualified technician. A conversion kit is required and can be obtained from Danby or an authorized dealer.
To calibrate, place an oven thermometer inside and compare it to the set temperature. Adjust the thermostat using the calibration instructions in the user manual, if necessary.
Regular maintenance should be done every 3-6 months and includes checking gas connections, cleaning burners, and inspecting the oven door seal for wear.
Yes, cast iron pans can be used on the cooktop. Ensure the pan is dry to prevent damage to the surface and be cautious of scratching.
Turn off the range and allow it to cool. Remove the knobs and check for any damage or debris. Reattach the knobs securely. If they remain loose, replacement may be necessary.
Press the "Clock" button, use the "+" and "-" buttons to set the time, then press "Clock" again to confirm.
Remove all racks and utensils from the oven before starting the self-cleaning cycle. Ensure the kitchen is well-ventilated and follow the manufacturer's instructions carefully.