Danby DBKT12013BD11 Owner's Manual

To descale your kettle, fill it with a mixture of half white vinegar and half water. Allow it to sit for an hour, then boil the mixture. After boiling, empty the kettle and rinse it thoroughly with fresh water. Repeat if necessary for heavy scaling.
First, check to ensure the kettle is properly plugged into a working outlet. Confirm that the power switch is in the "on" position. If the problem persists, inspect the power cord for damage and ensure the lid is securely closed. If necessary, contact customer support for further assistance.
While it is generally safe to leave water in the kettle overnight, it is recommended to empty and dry the kettle after each use to prevent mineral buildup and ensure the best taste.
To clean the outside of your kettle, use a damp cloth with a mild detergent. Avoid using abrasive cleaners or scouring pads as they can damage the surface. Dry thoroughly with a soft cloth after cleaning.
The maximum capacity of the Danby DBKT12013BD11 kettle is 1.7 liters. Do not exceed this limit to prevent overflow and potential damage.
If your kettle is making a loud noise, it may be due to mineral deposits inside the kettle. Descaling the kettle as per the manufacturer's instructions should help reduce the noise.
It is recommended to use the kettle only for boiling water. Boiling other liquids can damage the kettle and void the warranty.
Ensure the kettle is dry and clean before storing. Coil the power cord neatly and store the kettle in a cool, dry place away from direct sunlight.
Inspect the lid for obstructions or debris that might be preventing it from closing. Clean the lid and rim of the kettle if necessary. If the issue persists, contact customer service for assistance.
Descale your kettle every 4-8 weeks, depending on the hardness of your water and the frequency of use. Regular descaling helps maintain efficiency and prolong the life of the kettle.