Cuisinart SS-20 Quick Reference
![Cuisinart SS-20 manual cover](/images/87cc9c61b85a7fc9a666b018/thumbs/thumb175x175.webp)
To clean the Cuisinart SS-20, mix a solution of 1 part vinegar to 2 parts water and run it through the coffee maker. Follow with 2 to 3 cycles of fresh water to rinse any residual vinegar.
Ensure that the water reservoir is filled and properly seated. Check for any blockages in the needle that punctures the pods and clean them if necessary.
To descale, fill the reservoir with a descaling solution or a mixture of vinegar and water. Run the machine without a coffee pod. Repeat the process with fresh water to rinse.
Yes, you can use ground coffee by utilizing the reusable filter cup provided with the machine. Fill the filter with your choice of ground coffee and brew as usual.
The clean light indicates that the machine needs descaling to remove mineral deposits. Follow the descaling instructions in the manual to resolve the issue.
To adjust brew strength, use the strength control button on the machine. This will allow you to choose between regular and bold brew settings.
Check that the water reservoir is properly seated and not overfilled. Inspect the base for any cracks and ensure the drip tray is not full.
To reset the machine, unplug it from the power source, wait for 30 seconds, and then plug it back in. This should reset any minor glitches.
A medium grind size is recommended for optimal brewing with the Cuisinart SS-20, similar to the grind used for a standard drip coffee maker.
To set the auto-brew feature, press the 'Program' button and use the hour and minute buttons to set the desired brewing time. Ensure the 'Auto On' function is activated.