Cuisinart GR-4 Quick Reference
![Cuisinart GR-4 manual cover](/images/6d8f9e9724f9ee6ae6468716/thumbs/thumb175x175.webp)
To clean the Cuisinart GR-4, first unplug the appliance and allow it to cool completely. Remove the reversible plates and wash them with warm, soapy water or place them in the dishwasher. Wipe the base with a damp cloth and dry thoroughly. Avoid using abrasive cleaners.
Ensure the unit is plugged into a working outlet. Check that the power cord is not damaged. If the indicator lights do not turn on, contact Cuisinart customer service for further assistance.
Use the temperature control dial on the front of the unit to select the desired heat setting. The indicator light will turn on when the unit is heating and turn off once the set temperature is reached.
It is recommended to use non-metal utensils to prevent scratching the non-stick surface of the cooking plates. Wooden or silicone utensils are ideal.
Ensure the appliance is cool, clean, and dry before storing. Close the unit and store it in a dry, cool place. The Cuisinart GR-4 can be stored upright to save space.
Preheat the plates before adding food and consider lightly oiling them if needed. The non-stick coating will help with easy food release, but additional oil can be used for certain recipes.
Make sure the plates are correctly aligned and fully inserted into the unit. If they still do not lock, inspect the locking mechanism for any debris or obstruction.
Ensure the food is evenly distributed across the cooking surface. Close the lid gently and do not press down excessively during cooking to allow even heat distribution.
Smoking can occur if oil or food debris is left on the cooking plates. Ensure they are clean before each use. If smoking persists, check if the temperature setting is too high for the food being cooked.
The cooking plates should be replaced if they become damaged or if the non-stick coating is excessively worn, which could affect cooking performance. Regular cleaning and using appropriate utensils can prolong their lifespan.