Crofton Speckled Fry 10 in 25.4 cm User Manual

Before first use, wash the pan with warm soapy water, dry it thoroughly, and apply a thin layer of vegetable oil to the interior surface. Heat the pan on medium heat for about 5 minutes, then let it cool and wipe away any excess oil.
It is recommended to use wooden or silicone utensils to prevent scratching and extend the life of the non-stick coating.
For stubborn burnt food, soak the pan in warm soapy water for 15-20 minutes and gently scrub with a non-abrasive sponge. Avoid using steel wool or harsh abrasives.
While the pan is technically dishwasher safe, handwashing is recommended to preserve the non-stick coating and extend the pan's lifespan.
This pan is not designed for oven use. It is best to use it on the stovetop only to avoid damage to the handle and coating.
If the non-stick coating begins to peel, it is advisable to discontinue use as it may affect cooking performance. Consider contacting the manufacturer for guidance or replacement options.
Ensure the pan is preheated on medium heat before adding food, and use a small amount of oil or butter to enhance the non-stick properties.
Medium to medium-high heat is ideal for most cooking tasks. Avoid using high heat as it can damage the non-stick surface over time.
Store the pan in a cool, dry place. If stacking with other cookware, place a soft cloth or paper towel between pans to prevent scratches.
Using cooking sprays is not recommended as they can build up on the non-stick surface and affect performance. Use a small amount of oil or butter instead.