Crofton 97311 User Manual

To season your Crofton 97311 Pan, first wash and dry it thoroughly. Then, apply a thin layer of vegetable oil to the surface. Heat the pan in the oven at 350°F for an hour, allowing the oil to create a non-stick layer.
If food sticks to the pan, it may need to be re-seasoned. Clean the pan, dry it, and apply a layer of oil. Heat it on your stovetop over medium heat for about 10 minutes, then let it cool before wiping off any excess oil.
It is recommended to use wooden, silicone, or nylon utensils to avoid scratching the surface of the Crofton 97311 Pan.
Hand wash the pan with warm soapy water and a non-abrasive sponge. Avoid using steel wool or harsh detergents, as they can damage the non-stick coating.
Yes, the Crofton 97311 Pan is oven-safe up to 400°F. Ensure the handle is also oven-safe and use caution when removing it from the oven.
Soak the pan in warm, soapy water for 15-30 minutes. Gently scrub with a non-abrasive sponge to remove residue. For stubborn spots, simmer a mixture of water and vinegar in the pan before cleaning.
Check the bottom of the pan for an induction compatibility symbol. If present, it can be used on induction cooktops. If unsure, test with a magnet; if it sticks, the pan is compatible.
Avoid exposing the pan to sudden temperature changes. Always let it cool gradually before washing, and do not use excessively high heat on the stovetop.
If the handle is loose, check for screws and tighten them with a suitable screwdriver. If the problem persists, contact customer service for further assistance.
Store the pan in a cool, dry place. If stacking with other cookware, place a cloth or paper towel between pans to protect the cooking surface.