Crofton 95522 User Manual
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To season your Crofton 95522 Pan, wash it with warm soapy water, rinse and dry thoroughly. Apply a light coat of vegetable oil to the inside surface and heat it on low for about 10 minutes. Let it cool, wipe off excess oil, and it's ready for use.
Allow the pan to cool before washing. Use warm water, mild detergent, and a soft sponge to clean. Avoid abrasive pads that could damage the surface. For stubborn stains, soak the pan in warm soapy water before cleaning.
Yes, the Crofton 95522 Pan is compatible with induction cooktops. Ensure the pan's base is flat and makes proper contact with the induction surface for optimal performance.
Make sure the pan is properly seasoned and preheated before adding food. Use a small amount of oil or butter to help create a non-stick surface. If sticking persists, re-season the pan as needed.
While the Crofton 95522 Pan is technically dishwasher safe, hand washing is recommended to preserve its non-stick coating and extend its lifespan.
It is advised to use wooden, silicone, or nylon utensils to prevent scratching the non-stick surface of the Crofton 95522 Pan. Metal utensils can damage the coating and reduce the pan's effectiveness.
Fill the pan with warm soapy water and let it soak for 15-30 minutes. Gently use a non-abrasive scrubber to remove the burnt food. Avoid using steel wool or harsh abrasives.
The Crofton 95522 Pan is oven safe up to 400°F (204°C). Ensure that any plastic or wooden handles are not exposed to direct heat, as they may not be oven safe.
Store the pan in a cool, dry place. If stacking with other cookware, place a soft cloth or paper towel between the pans to prevent scratching. Hanging the pan can also help maintain its condition.
The Crofton 95522 Pan typically comes with a 1-year limited warranty. To claim it, keep the purchase receipt and contact the manufacturer's customer service for instructions on the warranty process.