Crofton 58049 Cast Iron 12 IN Skillet User Manual

Crofton 58049 Cast Iron 12 IN Skillet manual cover

Pages 16

Year 2019

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Crofton 58049 Cast Iron 12 IN Skillet Specification

The Crofton 58049 Cast Iron 12 IN Skillet Pan is a robust kitchen essential designed for versatile cooking applications. Crafted from high-quality cast iron, this skillet ensures excellent heat retention and even heat distribution, making it ideal for a variety of cooking tasks, from searing meats to sautéing vegetables. Measuring 12 inches in diameter, the skillet provides ample cooking space to accommodate larger meals, which is perfect for family recipes or entertaining guests. The skillet's pre-seasoned surface offers a natural, easy-release finish that improves with use, facilitating effortless food release and simplifying cleaning.

The design features a sturdy, integrated handle that provides a secure grip for easy maneuverability, even when using oven mitts. An additional helper handle on the opposite side enhances balance and control when lifting or transferring the skillet. The pan's versatile construction allows it to be used on all cooking surfaces, including induction, ceramic, electric, and gas stovetops, as well as in the oven or over a campfire, offering flexibility for a range of culinary techniques.

This skillet is engineered to withstand high temperatures, making it suitable for both stovetop and oven cooking, including baking. Its durable cast iron construction ensures longevity, with the ability to maintain its structural integrity and cooking performance over time. The skillet's classic design not only makes it a functional tool but also adds a rustic aesthetic to any kitchen decor. Regular maintenance, such as hand washing and periodic re-seasoning, will preserve its performance and enhance its natural non-stick properties. The Crofton 58049 Cast Iron 12 IN Skillet Pan is an indispensable addition to any kitchen, promising exceptional cooking results with its reliable and timeless design.

Crofton 58049 Cast Iron 12 IN Skillet F.A.Q.

How do I properly season the Crofton 58049 Cast Iron Skillet?

To season the skillet, apply a thin layer of vegetable oil to the entire surface, including the handle. Bake it upside down in an oven at 375°F for about an hour. Allow it to cool in the oven before use.

What is the best way to clean the Crofton 58049 Cast Iron Skillet after use?

Clean the skillet with hot water and a stiff brush. Avoid using soap. For stubborn food, use a paste of coarse salt and water. Rinse and dry thoroughly to prevent rust.

Can I use the Crofton 58049 Cast Iron Skillet on an induction cooktop?

Yes, the Crofton 58049 Cast Iron Skillet is compatible with induction cooktops, as well as gas, electric, and ceramic stoves.

How can I remove rust from my Crofton 58049 Cast Iron Skillet?

To remove rust, scrub the skillet with steel wool under warm water until the rust is gone. Re-season the skillet after cleaning to restore its protective layer.

Why does my Crofton 58049 Cast Iron Skillet have a sticky residue after cooking?

A sticky residue can result from using too much oil during seasoning or cooking. Clean the skillet thoroughly and re-season with a thin layer of oil.

Is it safe to cook acidic foods in the Crofton 58049 Cast Iron Skillet?

While you can cook acidic foods like tomatoes, prolonged exposure can damage the seasoning. Limit cooking time and re-season if necessary.

How do I prevent food from sticking to my Crofton 58049 Cast Iron Skillet?

Ensure the skillet is properly seasoned and preheated before adding food. Use adequate oil or fat when cooking and avoid overcrowding the pan.

Can the Crofton 58049 Cast Iron Skillet be used in the oven?

Yes, the Crofton 58049 Cast Iron Skillet is oven-safe and can be used for baking or broiling at high temperatures.

What should I do if my Crofton 58049 Cast Iron Skillet develops a crack?

If your skillet develops a crack, it is best to discontinue its use as it may not heat evenly or could break during cooking. Consider replacing it.

How should I store my Crofton 58049 Cast Iron Skillet to prevent rust?

Ensure the skillet is completely dry before storing. Store in a dry place, possibly with a paper towel or cloth between stacked pans to absorb moisture.