Crofton 57755 Cast Iron Rectangular Skinny Red User Manual
![Crofton 57755 Cast Iron Rectangular Skinny Griddle Red manual cover](/images/SzMaIKBcdQgxtqPiUiaOpkIO/thumbs/thumb175x175.webp)
To season your cast iron griddle, clean it with warm water and mild soap, then dry thoroughly. Apply a thin layer of vegetable oil over the entire surface and bake it upside down in the oven at 375°F (190°C) for an hour. Allow it to cool completely before use.
After cooking, let the griddle cool slightly and use a spatula to remove any food residues. Clean with hot water and a stiff brush. Avoid using soap if possible. Dry immediately and apply a light coat of oil to prevent rust.
Yes, you can use metal utensils on cast iron cookware. However, be gentle to avoid removing the seasoning layer. Wooden or silicone utensils are recommended to maintain the seasoning.
If food sticks, it may be time to re-season your griddle. Clean it thoroughly, reapply oil, and bake as per the initial seasoning instructions. Regular maintenance will help maintain the non-stick surface.
Yes, the Crofton 57755 Cast Iron Rectangular Skinny Griddle is compatible with induction cooktops, as well as gas, electric, and ceramic stovetops.
To prevent rust, ensure the griddle is completely dry after cleaning. Store it in a dry place and apply a thin layer of oil after each use. Avoid prolonged exposure to moisture.
Yes, the cast iron griddle is oven-safe and can be used for baking or broiling at temperatures up to 500°F (260°C). Always handle with care using oven mitts.
Store the griddle in a dry place, ideally with a paper towel or cloth between the surface and any other items to prevent scratching or moisture buildup.
Cooking acidic foods occasionally is fine, but frequent use can strip the seasoning. Ensure to re-season the griddle after cooking acidic dishes to maintain its non-stick properties.
To restore a rusted griddle, scrub the rust away with steel wool, rinse, and dry completely. Re-season by applying oil and baking it as per the initial seasoning instructions. Repeat if necessary.