Crofton 57755 Cast Iron Rectangular Skinny Purple User Manual
![Crofton 57755 Cast Iron Rectangular Skinny Griddle Purple manual cover](/images/TnjhEMWZKwvPddpfFmUAPxId/thumbs/thumb175x175.webp)
To season your griddle, wash it with warm soapy water and dry thoroughly. Apply a thin layer of vegetable oil over the entire surface and bake it upside down in an oven at 375°F for 1 hour.
If food sticks, it may be time to re-season your griddle. Clean it, apply a thin layer of oil, and heat it as you did for the initial seasoning.
Yes, you can use a small amount of mild soap. However, it's usually sufficient to scrub with a stiff brush and hot water. Be sure to dry it completely to prevent rust.
Scrub the rusty area with a steel wool pad until the rust is removed. Rinse, dry, and re-season the griddle immediately.
Yes, cast iron is very durable and can withstand metal utensils. However, it's best to use wooden or silicone utensils to maintain the seasoning.
Store your griddle in a dry place. If stacking with other cookware, place a paper towel between items to protect the surface.
Yes, but lift it off the surface to prevent scratching the glass, and ensure the griddle size does not exceed the burner size.
Preheat the griddle on low heat before gradually increasing to the desired cooking temperature to ensure even heat distribution.
A metallic taste indicates the seasoning might be compromised. Re-season the griddle as per the initial seasoning instructions.
Avoid rapid temperature changes, such as immersing a hot griddle in cold water. Let it cool gradually before cleaning.