Crofton 57755 Cast Iron Rectangular Skinny Grill Red User Manual
![Crofton 57755 Cast Iron Rectangular Skinny Grill Pan Red manual cover](/images/iepFlUUoLKmVEEgfWYYEfvhx/thumbs/thumb175x175.webp)
To season the grill pan, clean it thoroughly with warm water and a mild detergent. Dry it completely, then apply a thin layer of vegetable oil to the entire surface. Heat the pan in an oven at 350°F (175°C) for about an hour. Let it cool in the oven before storing.
Yes, the Crofton cast iron grill pan is compatible with induction cooktops, as well as gas, electric, and ceramic stoves.
After use, let the pan cool slightly, then scrub it with a brush or sponge under hot water. Avoid using soap. Dry it immediately to prevent rusting and apply a light coat of oil before storing.
While cast iron is durable, it's best to use wooden or silicone utensils to preserve the seasoning and prevent potential scratching of the surface.
To remove stuck-on food, sprinkle coarse salt onto the pan and scrub it gently with a soft brush. Rinse with water and dry thoroughly.
Yes, the Crofton cast iron grill pan is oven safe. It can be used for baking, roasting, and other cooking methods that require oven use.
If rust appears, scrub it off with a steel wool pad. Rinse and dry the pan thoroughly, then re-season it by applying a thin coat of oil and heating it in the oven.
Ensure the pan is well-seasoned and preheated before adding food. Using a small amount of oil or fat can also help prevent sticking.
Yes, it's normal for cast iron to develop a patina over time. This is a sign of a well-seasoned pan and enhances its non-stick properties.
Yes, the Crofton cast iron grill pan can be used on outdoor grills. It's perfect for grilling smaller items that might fall through the grates.