Crofton 57755 Cast Iron Rectangular Skinny Grill Purple User Manual
![Crofton 57755 Cast Iron Rectangular Skinny Grill Pan Purple manual cover](/images/soRFHVbosCdmvVBfltaDqeyE/thumbs/thumb175x175.webp)
To season the pan, apply a thin layer of vegetable oil over the entire surface, including handles. Place it upside down in the oven at 375°F (190°C) for about an hour. Allow it to cool in the oven before storing.
It's generally recommended to avoid using soap on cast iron pans to maintain the seasoning. Instead, use hot water and a stiff brush. For stubborn residue, use coarse salt as an abrasive scrub.
If food sticks, it may be time to re-season your pan. Clean it thoroughly, dry it completely, and apply a new layer of oil before baking it in the oven.
Ensure the pan is completely dry before storing. Apply a light coat of oil after each cleaning, and store in a dry place. Avoid soaking in water or leaving it damp.
Yes, the Crofton cast iron grill pan is safe for use on all stovetops, including induction, gas, electric, and ceramic.
It's best to use wooden, silicone, or plastic utensils to protect the seasoning. Metal utensils can scratch and damage the seasoned surface.
Discoloration may occur due to acidic foods or high heat. Re-season the pan to restore the protective coating and improve its appearance.
Store the pan in a dry place with a paper towel or cloth between the pan and the lid, if it has one, to allow air circulation and prevent moisture buildup.
Yes, the Crofton cast iron grill pan is oven-safe. However, ensure that any additional components, like handles, can also withstand the oven temperature.
For burnt-on residue, simmer water in the pan to loosen the debris, then scrub with a stiff brush or scrubbing pad. Re-season the pan if necessary.