Crofton 53490 12 QT 11.4 L Porcelain Enamel Stockpot User Manual
![Crofton 53490 12 QT 11.4 L Porcelain Enamel Stockpot manual cover](/images/KlWrvbXdVtsVZvnmgWHQoSPt/thumbs/thumb175x175.webp)
To clean your Crofton Stockpot, hand wash with warm soapy water using a soft sponge or cloth. Avoid abrasive cleaners or scouring pads to prevent damage to the enamel surface.
It is recommended to use wooden, silicone, or plastic utensils to avoid scratching the enamel surface of the stockpot.
Yes, the Crofton 53490 Stockpot is compatible with all stovetops, including induction.
Soak the pot in warm soapy water for a few hours, then gently scrub with a non-abrasive sponge. For tough residues, a paste of baking soda and water can be applied to the affected area.
Yes, the Crofton 53490 Stockpot is oven safe up to 350°F (175°C). Always check the handles and lid knob for oven safety.
To prevent chipping, avoid dropping the pot or hitting it against hard surfaces. Always place it gently on stovetops and in sinks.
Store the stockpot in a cool, dry place with the lid off to prevent moisture buildup. If stacking with other pots, place a cloth or paper towel between them to protect the enamel.
While the stockpot can handle high heat, it is best to use medium heat to maintain the enamel finish and prevent food from burning.
Use a mixture of baking soda and water or a vinegar solution to gently scrub the discolored area. Rinse thoroughly and dry immediately.
If rust appears, it may be due to cracks or chips exposing the underlying metal. Lightly scrub the rust with a paste of baking soda and water, rinse, and dry. Consider contacting the manufacturer if the rust persists.