Crofton 51008 Cast Iron 4.6 QT French Oven Grey User Manual

To season the Crofton 51008 Cast Iron French Oven, lightly coat the interior with vegetable oil and bake it upside down at 350°F for an hour. Allow it to cool in the oven to room temperature.
It's recommended to use wooden or silicone utensils to avoid damaging the enamel coating of the French Oven.
Hand wash the pot with warm soapy water and avoid using harsh abrasives. Dry thoroughly to prevent rusting.
While it can be cleaned in a dishwasher, hand washing is recommended to preserve the enamel finish and extend the pot's life.
Preheat the pot on low heat and add a bit of oil before cooking to create a non-stick surface.
Scrub the rust with a mixture of baking soda and water, rinse, and dry thoroughly. Re-season the pot if necessary.
Yes, the Crofton 51008 French Oven is compatible with all cooktops, including induction.
The Crofton 51008 Cast Iron French Oven can safely be used in an oven up to 500°F.
Store the pot with the lid off or with a paper towel between the lid and the pot to allow air circulation and prevent moisture build-up.
Yes, the enamel coating makes it safe to cook acidic foods without damaging the cast iron.