Crofton 51008 Cast Iron 4.6 QT French Oven User Manual
![Crofton 51008 Cast Iron 4.6 QT French Oven manual cover](/images/jCSJRTXKbyTLdwCKZrxzIRtn/thumbs/thumb175x175.webp)
To season your Crofton French Oven, wash it with warm soapy water and dry it thoroughly. Apply a thin layer of vegetable oil to the interior and exterior surfaces. Place it upside down in a preheated oven at 350°F (175°C) for one hour, placing a foil on the lower rack to catch any drips. Allow it to cool in the oven.
Yes, the Crofton 51008 Cast Iron French Oven is compatible with induction cooktops, as well as gas, electric, ceramic, and oven heat sources.
Clean your French Oven with warm water and a mild detergent. Avoid using metal scouring pads, as they can damage the enamel. For stubborn residues, soak with warm water and a small amount of baking soda.
It is not recommended to place the Crofton 51008 French Oven in the dishwasher, as the harsh detergents can damage the enamel coating. Hand washing is advised to maintain its quality.
Store your French Oven in a dry place with the lid off to allow air circulation. If you stack other cookware inside, place a paper towel between them to protect the enamel surface.
If food sticks, soak the pot in warm water with a small amount of dish soap. Use a non-abrasive sponge to remove the residue. Avoid using metal utensils which can scratch the enamel surface.
It is best to use wooden, silicone, or plastic utensils to prevent scratching the enamel surface of your Crofton French Oven.
Ensure the French Oven is completely dry before storing. After cleaning, you can lightly coat the rim and lid edges with vegetable oil to prevent rusting.
The Crofton 51008 French Oven is oven safe up to 450°F (232°C). Always check the manufacturer's guidelines to ensure safe usage.
A slight rocking of the lid is normal and allows for steam release. However, if it is excessive, check for any obstructions on the rim or contact the manufacturer.