Crofton 43027 Cast Iron Grill Red User Manual
![Crofton 43027 Cast Iron Grill Pan Red manual cover](/images/DahWfGfFizamkMlIAdpPABRz/thumbs/thumb175x175.webp)
To season your grill pan, first wash and dry it thoroughly. Rub a thin layer of vegetable oil all over the pan, then bake it upside down in an oven preheated to 375°F (190°C) for one hour. Allow it to cool in the oven.
Clean it using hot water and a stiff brush. Avoid using soap or steel wool, as they can strip the seasoning. For stubborn residue, use a paste of coarse salt and water. Dry thoroughly to prevent rust.
Yes, the Crofton 43027 Cast Iron Grill Pan is compatible with induction cooktops due to its ferrous metal properties.
If food sticks, it might be a sign that the pan needs to be re-seasoned. Ensure the pan is properly oiled before cooking and re-season as necessary.
Prevent rust by ensuring the pan is completely dry after cleaning. Apply a light coat of oil before storing it in a dry place. Avoid soaking it in water.
While you can use metal utensils, it is advisable to use wood or silicone utensils to avoid damaging the seasoning layer.
No, placing the pan in a dishwasher is not recommended as it can strip the seasoning and cause rust. Hand wash only.
To restore a rusty pan, scrub the rust with steel wool until all rust is removed. Rinse and dry thoroughly, then re-season the pan.
Preheat the pan over medium heat for about 5-10 minutes before adding food. This ensures even heat distribution and prevents sticking.
Yes, the grill pan is oven-safe and can be used for baking or broiling at temperatures up to 500°F (260°C).