Crofton 43027 Cast Iron Grill Grey User Manual
![Crofton 43027 Cast Iron Grill Pan Grey manual cover](/images/mTHaZoOstizSGrLGTDSuTcSe/thumbs/thumb175x175.webp)
To season your Crofton 43027 Cast Iron Grill Pan, start by washing it with warm soapy water and drying it thoroughly. Apply a thin layer of vegetable oil to the entire surface including the handle. Place the pan upside down in the oven at 375°F (190°C) for about an hour, then let it cool in the oven.
Allow the pan to cool slightly, then clean it with a brush or sponge in hot water. Avoid using soap if possible, and never use a dishwasher. Dry the pan immediately and apply a light layer of oil to prevent rust.
Yes, the Crofton 43027 Cast Iron Grill Pan is compatible with induction cooktops as well as gas, electric, and ceramic stoves.
For stubborn residue, fill the pan with water and bring it to a boil on the stove. Use a wooden spoon to scrape off the residue. Afterwards, clean and dry the pan thoroughly and apply a thin coat of oil.
While the cast iron surface is durable, it is recommended to use wooden, silicone, or heat-resistant plastic utensils to preserve the seasoning of the pan.
To prevent rust, ensure the pan is completely dry after washing and apply a thin layer of oil before storing. Store the pan in a dry place and avoid leaving it in a damp environment.
If rust appears, scrub the affected area with steel wool until the rust is removed. Rinse and dry the pan thoroughly, then re-season it by applying oil and heating it in the oven.
Yes, the Crofton 43027 Cast Iron Grill Pan is oven-safe and can be used for baking or finishing dishes that require high heat.
Store the pan in a dry place and consider placing a paper towel between the pan and its lid or other pans to absorb moisture and prevent scratches.
If food starts sticking to the surface, or if you notice dull spots or rust on the pan, it may be time to re-season.