Crofton 43027 Cast Iron Grill User Manual
![Crofton 43027 Cast Iron Grill Pan manual cover](/images/TcuAWwwvPXpyjUXccBXYPvjZ/thumbs/thumb175x175.webp)
To season your cast iron grill pan, first wash it with warm, soapy water and dry thoroughly. Apply a thin layer of vegetable oil or melted shortening to the entire surface of the pan, including the handle. Place it upside down in an oven preheated to 375°F (190°C) for one hour. Turn off the oven and let the pan cool inside.
After use, let the pan cool down slightly. Scrub it with a brush or sponge under hot water without soap. If food is stuck, use a paste of coarse salt and water to scrub it off. Rinse and dry thoroughly, then apply a thin layer of oil to maintain the seasoning.
It is generally recommended to avoid using soap on cast iron pans to preserve the seasoning. However, occasional use of mild soap won't harm the pan if followed by proper drying and re-oiling.
If rust appears, scrub it off with a steel wool pad or a stiff brush. Rinse and dry the pan thoroughly. Re-season the pan by applying oil and baking it in the oven as described in the seasoning process.
Yes, it is safe to use metal utensils with cast iron pans. The seasoned surface can withstand metal utensils, but using wooden or silicone utensils can help maintain the seasoning longer.
Ensure your grill pan is well-seasoned and preheated before cooking. Applying a small amount of oil to the pan and the food can also help prevent sticking. Avoid moving the food too early; allow it to form a crust before turning.
No, you should never put cast iron in the dishwasher as it can strip the seasoning and cause rust. Always hand wash your cast iron grill pan.
After cleaning and drying the pan, apply a light coat of oil. Store it in a dry place with the lid off or a paper towel between the lid and the pan to allow air circulation.
The rough surface is typical of many cast iron pans and helps with the seasoning process, providing a non-stick surface over time as fats and oils build up with use.
Yes, cast iron is compatible with induction cooktops. It has the magnetic properties necessary to work with induction technology. Ensure the pan is flat to maintain good contact with the cooktop.