Crofton 43027 Cast Iron Fry Red User Manual
![Crofton 43027 Cast Iron Fry Pan Red manual cover](/images/uRzSdfEpnlhWFmimGDKLBJzg/thumbs/thumb175x175.webp)
To season your cast iron fry pan, clean it thoroughly, apply a thin layer of vegetable oil, and bake it upside down in a preheated oven at 375°F (190°C) for about an hour. Allow it to cool in the oven before use. This process helps create a non-stick surface.
Clean your cast iron fry pan by hand using warm water and a stiff brush. Avoid soap or dishwashers. For stubborn food residue, scrub with coarse salt and a paper towel. Rinse and dry thoroughly to prevent rusting.
Yes, you can use metal utensils with your Crofton cast iron pan. The surface is tough and can handle metal utensils without damage, but using wooden or silicone utensils can help maintain the seasoning.
To prevent rust, ensure your fry pan is completely dry before storing. You can apply a light layer of oil to the surface and store it in a dry place. Placing a paper towel inside can help absorb any moisture.
Yes, it is safe to use on glass stovetops, but be careful to avoid dragging the pan to prevent scratches. Lift it when moving to protect the stovetop surface.
If your pan starts to rust, scrub the rusted area with steel wool until the rust is removed. Rinse, dry thoroughly, and re-season the pan by applying oil and baking it in the oven.
Yes, the Crofton cast iron fry pan is oven-safe. You can use it for baking, roasting, or broiling at high temperatures. Ensure the handle is also cast iron to withstand the heat.
Ensure the pan is well-seasoned and preheated before adding food. Use a bit of oil or fat to create a barrier between the food and the pan. Cooking at the right temperature also helps prevent sticking.
An uneven surface can occur if the seasoning layers build up unevenly. Scrub the pan with steel wool to remove excessive build-up, then re-season it to restore a smooth surface.
Yes, you can use your cast iron pan for deep frying. It maintains heat well and provides even cooking. Ensure you do not fill the pan more than halfway with oil to prevent spills.