Crofton 217-ALD 53490 User Manual
![Crofton 217-ALD 53490 manual cover](/images/zDrCxunPTUmMqjtdMHfYTuwK/thumbs/thumb175x175.webp)
To season your Crofton pot, wash it with warm soapy water and dry thoroughly. Rub a thin layer of vegetable oil over the interior surface, then place it in an oven preheated to 350°F (175°C) for an hour. Allow it to cool completely in the oven.
Yes, the Crofton 217-ALD 53490 Pot is compatible with induction cooktops as well as other heat sources like gas and electric stoves.
To remove burnt food, fill the pot with water and add a few tablespoons of baking soda. Bring the mixture to a simmer for 10-15 minutes, then let it cool. Scrub with a non-abrasive pad.
Store the pot in a cool, dry place. If stacking with other cookware, place a paper towel or cloth between pots to prevent scratches.
Yes, the Crofton pot is oven-safe up to 450°F (232°C). Ensure that any plastic or wooden handles are removed before placing in the oven.
Check for any obstructions around the rim and ensure the lid is correctly aligned. If issues persist, contact customer service for a replacement.
While the pot is technically dishwasher safe, hand washing with mild soap and water is recommended to maintain its finish and longevity.
Ensure the pot is properly seasoned and preheat it before adding oil or food. Avoid cooking on excessively high heat.
The Crofton pot is constructed from durable cast aluminum with a non-stick coating for easy cooking and cleaning.
If the non-stick surface becomes damaged, try re-seasoning the pot. For significant damage, consider replacing the pot to ensure safe cooking.