Crofton 209-ALD 53490 User Manual
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To clean your Crofton 209-ALD 53490 Pot, hand wash with warm soapy water and a non-abrasive sponge. Avoid using harsh chemicals or dishwasher cleaning to maintain its finish.
If food sticks to the bottom of the pot, soak it in warm soapy water for about 15 minutes before gently scrubbing with a non-abrasive sponge. Avoid using metal utensils to scrape off food.
Yes, the Crofton 209-ALD 53490 Pot is compatible with induction cooktops, as well as gas, electric, and ceramic hobs.
Store the pot in a dry, cool place. If stacking with other cookware, place a soft cloth or paper towel between pots to prevent scratches.
To prevent discoloration, avoid high heat settings and ensure that the pot is properly cleaned and dried after each use. Use a stainless steel cleaner periodically.
Ensure that the lid is positioned correctly. If the issue persists, check for any warping or damage and contact the manufacturer for a replacement if necessary.
The Crofton 209-ALD 53490 Pot is oven-safe up to 450°F (232°C). Always use oven mitts when handling as the pot will become hot.
To remove burnt residues, fill the pot with water and a few tablespoons of baking soda. Bring to a boil, then let it cool. Scrub gently with a non-abrasive sponge.
It is recommended to use wooden or silicone utensils to preserve the pot's surface. Metal utensils may scratch or damage the coating.
The Crofton 209-ALD 53490 Pot typically comes with a one-year limited warranty. Refer to the documentation provided with the product for specific warranty details.